SALAD WITH CITRUS VINAIGRETTE
Steps:
- Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil.
- In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 116 calorie, Fat 5.2 grams, SaturatedFat 0.8 grams, Carbohydrate 18 grams, Fiber 4 grams, Protein 3 grams
LEMON FENNEL SHRIMP WITH TARRAGON
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. In a colander drain shrimp and rinse under cold water until cool. Shell and if desired devein shrimp.
- In a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprig.
SAFFRON VINAIGRETTE
Use this saffron vinaigrette with crab cakes for a zesty and delicious dish.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- In a small food processor, combine lemon juice, mustard, sugar, and saffron. Blend until uniform in color. Slowly add oils and pepper, pulsing to combine.
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES
Steps:
- Put a kettle of water on to boil for cooking linguine.
- In a bowl toss shrimp with 1 teaspoon oil, 1/8 teaspoon red pepper flakes, and salt and pepper to taste. Heat a 12-inch non-stick skillet over moderately high heat until hot enough to make drops of water scatter and sauté shrimp in 2 batches until golden and cooked through, 1 to 2 minutes on each side, transferring as cooked to a plate.
- To skillet add wine and boil until most is evaporated. Add remaining 1/2 teaspoon oil, onion, garlic, remaining 1/8 teaspoon red pepper flakes, and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. In a bowl whisk together tomato paste and chicken broth and add to skillet with fennel and bell pepper. Simmer mixture, covered, until fennel is tender, about 10 minutes.
- In a very small bowl or ramekin combine hot water and saffron.
- While fennel mixture is simmering, add salt to taste and linguine to boiling water and cook until al dente. Drain linguine well in a colander and return to kettle. Toss linguine with saffron mixture until evenly coated and keep warm.
- To simmering fennel mixture add tomatoes and fish stock and simmer 2 minutes. Add shrimp and spinach and cook, covered, until just heated through until spinach is slightly wilted, 1 to 2 minutes. To pasta add vegetable mixture, parsley, and salt and pepper to taste and toss well.
SAUTéED SHRIMP WITH GARLIC AND SAFFRON
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 7
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams
SAFFRON SHRIMP
this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light
Provided by chia2160
Categories Very Low Carbs
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
- pour everything into a bowl, chill.
- stir in parsley before serving.
Nutrition Facts : Calories 187.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 294.5, Sodium 341.3, Carbohydrate 1.9, Fiber 0.4, Sugar 0.4, Protein 31.8
More about "saffron poached shrimp with shaved fennel and citrus vinaigrette recipes"
GRILLED SHRIMP AVOCADO FENNEL AND ORANGE SALAD - SKINNYTASTE
From skinnytaste.com
GRILLED SHRIMP SALAD WITH CITRUS AND FENNEL - LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
SAFFRON SHRIMP WITH FENNEL SEEDS - GLUTEN FREE RECIPES
From fooddiez.com
POACHED LOBSTER WITH SAFFRON BUTTER, BRAISED FENNEL AND ORANGE …
CRISPY SKINNED SOCKEYE SALMON WITH SHAVED FENNEL SALAD AND …
From cookevi.com
SHAVED CARROT AND FENNEL SALAD WITH POACHED SHRIMP, MIZUNA AND …
From ediblemontereybay.com
SAFFRON SHRIMP WITH FENNEL SEEDS RECIPE | MYRECIPES
From myrecipes.com
ALE-POACHED SHRIMP WITH SAFFRON SAUCE RECIPE | FOOD
From foodandwine.com
SHRIMP POACHED WITH SAFFRON, CRUNCHY THINLY SLICED FENNEL AND LIME …
From ateliersetsaveurs.com
SAFFRON POACHED SHRIMP WITH SHAVED FENNEL AND CITRUS VINAIGRETTE …
From crecipe.com
SAFFRON POACHED SHRIMP WITH SHAVED FENNEL AND CITRUS VINAIGRETTE
From crecipe.com
ALE POACHED SHRIMP IN SAFFRON CREAM SAUCE - COOKING ON THE …
From highlandsranchfoodie.com
SAFFRON POACHED SHRIMP WITH SHAVED FENNEL AND CITRUS VINAIGRETTE
From fooddiez.com
SAUTEED SAFFRON SHRIMP - RECIPE FOR PERFECTION
From recipeforperfection.com
COLD-POACHED SALMON WITH SHAVED FENNEL AND APPLE SALAD
From keeprecipes.com
SAFFRON POACHED SHRIMP WITH SHAVED FENNEL AND CITRUS VINAIGRETTE …
From recipenode.com
SAFFRON POACHED SHRIMP WITH SHAVED FENNEL AND CITRUS VINAIGRETTE …
From ontherocks.top
HOW TO MAKE SAFFRON SHRIMP SALAD - BEST RECIPE - CHARLESTON MAG
From charlestonmag.com
SAFFRON SHRIMP AND PROVENçAL VEGETABLES RECIPE - YOGA JOURNAL
From yogajournal.com
SHRIMP WITH SAFFRON RICE AND FENNEL SALAD RECIPE
From foodandwine.com
SAUTéED SHRIMP IN CREAMY SAFFRON SAUCE RECIPE - SPAIN ON A FORK
From spainonafork.com
ELEGANT SAFFRON SHRIMP CURRY WITH COCONUT OUR NEW COMFORT FOOD
From perfectlyprovence.co
MAKE BLACKENED SHRIMP WITH CITRUS AND ROASTED FENNEL IN
From cookinglight.com
HOW TO MAKE THE BEST POACHED SHRIMP - EVERYDAY EILEEN
From everydayeileen.com
FENNEL & SPINACH SALAD & SHRIMP & BALSAMIC VINAIGRETTE RECIPE
From myrecipes.com
SHRIMP, FENNEL, & CITRUS SALAD - FORTUNEIMPORTS.NET
From fortuneimports.net
CITRUS POACHED SHRIMP RECIPE BY EMILY_WILSON - THE DAILY MEAL
From thedailymeal.com
WHITE WINE POACHED SHRIMP, CITRUS, AND FENNEL SALAD | RECIPE
From pinterest.co.uk
BEST SHRIMP AND SAFFRON RICE WITH FENNEL SALAD RECIPE
From theyellowtable.com
POACHED SHRIMP, SHAVED CELERY ANDBLOODY MARY GRANITE - TODAY
From today.com
ALE-POACHED SHRIMP WITH SAFFRON SAUCE RECIPE - DELISH
From delish.com
OLIVE OIL POACHED HALIBUT WITH FENNEL AND SAFFRON - FINECOOKING
From finecooking.com
SAFFRON POACHED SHRIMP WITH SHAVED FENNEL AND CITRUS VINAIGRETTE
From pinterest.com
POACHED SHRIMP SALAD WITH CITRUS HORSERADISH VINAIGRETTE | HOME ...
From mastercook.com
SAFFRON POACHED SHRIMP WITH SHAVED FENNEL AND CITRUS VINAIGRETTE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love