EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Provided by Shannon Stone
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g
POTATO BREAD STUFFING WITH BABY SPINACH AND FETA CHEESE
Steps:
- Preheat the oven to 375 F. In a large stockpot, heat olive oil, then add onions, celery, carrots and garlic. Cook for 10 minutes or until mixture is semisoft. Stir in sage and thyme. Add baby spinach and cook until wilted, about 5 minutes. Pour the mixture into a large bowl and add potato bread, feta cheese and parsley. Combine chicken broth and eggs, and whip. Pour liquid into vegetable mixture, and mix until all the ingredients are blended. Use nonstick spray or parchment paper to line two 9 x 13-inch pans and pour in the stuffing. Bake for 40 to 45 minutes. Garnish with your favorite herb. Makes 12 servings.
SPINACH AND FETA STUFFED BREAD
This bread is just delicious. Sure to be a hit at a spring brunch or a shower. Prep time includes time to rise.
Provided by Cynna
Categories Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine feta and next 10 ingredients in a bowl.
- Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
- Spread spinach mixture over dough, leaving a 1/2-inch border.
- Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
- Place roll, seam side down, on a baking sheet coated with cooking spray.
- Cut diagonal slits into top of the roll using a sharp knife.
- Cover and let rise in a warm place 1 hour or until doubled in size.
- Preheat oven to 350°.
- Sprinkle Parmesan cheese over the top of the roll.
- Bake at 350° for 45 minutes or until golden.
Nutrition Facts : Calories 52.9, Fat 4, SaturatedFat 2.6, Cholesterol 14.2, Sodium 173.8, Carbohydrate 1.7, Fiber 0.6, Sugar 0.6, Protein 3
POTATO, SPINACH, AND FETA GRATIN
Categories Milk/Cream Egg Potato Side Bake Vegetarian Casserole/Gratin Feta Spinach Gourmet
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Oil an 8-inch-square (2-quart) baking dish lightly, line it with wax paper, and oil the paper lightly. Peel the potatoes and food processor fitted with a 2-mm. slicing disk slice the potatoes crosswise. (Alternatively, the potatoes may be sliced thin with a hand-held slicing device.) In a kettle of salted boiling water boil the potatoes for 7 minutes, or until they are just tender, drain them in a colander, and rinse them briefly under cold water. In the kettle cook the spinach in the water clinging to the leaves, covered, over high heat, stirring occasionally, for 2 minutes, or until it is wilted, drain it, and refresh it under cold water. Squeeze the water from the spinach by wringing it by handfuls in a kitchen towel, transfer it to the food processor fitted with the metal blade, and add the Feta. In a bowl whisk together well the half-and-half, the eggs, the salt, and the pepper, add half the custard to the spinach mixture, and pulse the motor of the processor until the mixture is coarse.
- Transfer the potatoes to the prepared baking dish and spread them in an evenly layer. Pour the remaining custard over the potatoes, shaking the dish slightly to distribute the custard evenly, and top the potatoes with the spinach mixture, smoothing the top. bake the gratin in the middle of the oven for 45 to 50 minutes, or until it is set in the middle, and let cool on a rack for 30 minutes. Run a knife around the side of the dish, invert the gratin onto a flameproof plate, and peel off the wax paper. Broil the gratin under a preheated broiler about 4 inches from the heat for 10 to 15 minutes, or until top is golden brown, and serve it cut into squares.
SPINACH AND FETA STUFFED BREAD
This is my version of an old Cooking Light recipe (August 2004)...I discovered it while running at the gym at 6 am, and I'm SO glad I asked for a pen and paper to write it down LOL! This is absolutely a weekly standby for DH and I, and even satisfies his carnivorous appetite. The original recipe calls for golden raisins (I'm not a fan) and 2 T lemon juice.
Provided by smellyvegetarian
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Unroll pizza crust on a greased baking sheet and shape into a rectangle. Set aside.
- Heat oil in a large pan over med-high heat. Add onion and garlic and saute 2-3 minutes.
- Add spinach in stages, stirring until wilted. Remove pan from heat and stir in remaining ingredients.
- Using a slotted spoon, place filling onto lower half of crust. Pull upper half over filling and crimp edges to seal. With a sharp knife, cut 3 or so small slits in the top for steam.
- Bake 15 minutes.
- The original recipe calls for brushing with milk and sprinkling parmesan cheese. Sometimes I skip the milk and just sprinkle parmesan and garlic powder on top.
Nutrition Facts : Calories 682.9, Fat 46.2, SaturatedFat 15.4, Cholesterol 25, Sodium 1160.7, Carbohydrate 56.9, Fiber 3.6, Sugar 6.9, Protein 12
More about "potato bread stuffing with baby spinach and feta cheese recipes"
HOMEMADE POTATO BREAD STUFFING RECIPE - CHEF DENNIS
From askchefdennis.com
5/5 (17)Category Side DishCuisine AmericanCalories 259 per serving
- melt butter in a saucepan add prepared veggies into the pan and cook for 3-4 minutes or until the veggies are soft.
- Place the potato bread cubes (or bread of your choice) into a large mixing bowl. Add the cooked veggies, including all the liquid from the pan into the bowl with the bread cubes.Add the stock, reserving half a cup, and mix well. Your stuffing mix may need more or less stock, it should be wet but not soggy. Use more or less stock as needed. **You can use vegetable or turkey stock instead of chicken stock.
SPINACH AND FETA STUFFED BAKED POTATO - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
HEALTHY STUFFED POTATOES WITH SPINACH, FETA, OLIVES AND …
From more.ctv.ca
Servings 4Total Time 1 hrCategory Lunch
TWICE BAKED POTATOES WITH SPINACH AND FETA CHEESE RECIPE
From simplyrecipes.com
Cuisine GreekTotal Time 1 hr 45 minsCategory Side DishCalories 293 per serving
SPINACH FETA WREATH - JO COOKS
From jocooks.com
POTATO AND BREAD STUFFING - THE ENGLISH KITCHEN
From theenglishkitchen.co
SPINACH & FETA JACKET STUFFED POTATOES - BERRY SWEET LIFE
From berrysweetlife.com
POTATO BREAD STUFFING RECIPE - DOMESTICALLY CREATIVE
From domesticallycreative.com
10 BEST SPINACH AND FETA CHEESE PUFF PASTRY RECIPES
From yummly.com
SPINACH AND FETA CHEESE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROAST LEG OF LAMB STUFFED WITH SPINACH AND FETA - THE CITY COOK
From thecitycook.com
SPINACH AND FETA STUFFED BREAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SPINACH AND FETA STUFFED BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE: STUFFED BREAD WITH SPINACH AND FETA (USING PIZZA DOUGH ...
From recipelink.com
POTATO GRATIN WITH SPINACH AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH FETA CHEESE BREAD - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
FETA SPINACH STUFFED FRENCH BREAD - KEVIN IS COOKING
From keviniscooking.com
CLASSIC AMISH POTATO-BREAD STUFFING » PENNSYLVANIA DUTCH RECIPE
From amish365.com
STIR-FRY SPINACH WITH FETA AND POTATOES - BY ANDREA JANSSEN
From byandreajanssen.com
BABY POTATOES STUFFED WITH SPINACH AND EMMENTAL
From ricardocuisine.com
POTATO BREAD STUFFING: THE PERFECT OLD-FASHIONED STUFFING
From vegkitchen.com
BAKED, STUFFED POTATOES WITH FETA CHEESE AND SPINACH - COLORADO …
From coloradopotato.org
QUICK AND EASY OMELET WITH BABY SPINACH AND FETA CHEESE
From delishably.com
SIMPLE RECIPE FOR STUFFED SWEET POTATOES WITH FETA AND SPINACH
From julesbalancedrecipes.com
FRIED BREAD STUFFED WITH FETA CHEESE (TIGANOPSOMO) - MY ... - MY …
From mygreekdish.com
POTATO CHEESE BREAD STUFFING - RECIPES | COOKS.COM
From cooks.com
STUFFED CHEESY PULL-APART BREAD WITH SPINACH & FETA - 4 SONS 'R' US
From 4sonrus.com
SPINACH AND FETA-STUFFED FOCACCIA RECIPE | MYRECIPES
From myrecipes.com
FETA-SPINACH STUFFED FRENCH BREAD - MAKE IT LIKE A MAN!
From makeitlikeaman.com
WARM POTATO SALAD WITH SPINACH, FETA, & LEMON - REAL GREEK …
From realgreekrecipes.com
PERFECT POTATO GRATIN WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
SPINACH AND FETA NO-YEAST BREAD | EASY HOMEMADE BREAD RECIPE
From easyweeknightrecipes.com
SPINACH AND FETA SCRAMBLED EGGS - NANA'S BEST RECIPES
From nanasbestrecipes.com
SPINACH AND FETA-STUFFED POTATOES - COOKSTR.COM
From cookstr.com
PORK ROAST STUFFED WITH ROASTED RED PEPPERS, FETA, AND SPINACH
From lingeralittle.com
TURKEY BREAST WITH SPINACH-FETA STUFFING RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND FETA STUFFED BREAD CHRISTMAS TREE
From thelifejolie.com
SPINACH, TOMATO, & FETA STUFFED BREAD - CHAMPAGNEANDSIPPYCUP
From champagneandasippycup.com
STUFFED CHEESY BREADS WITH SPINACH AND BACON
From kitchensanctuary.com
POTATO BREAD STUFFING WITH BABY SPINACH AND FETA CHEESE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love