Potato Chive Frittata Recipes

POTATO-CHEDDAR FRITTATA

Steps:

• Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes., Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.

POTATO, SPINACH & CHIVE FRITTATA

Steps:

• Heat oil& 1 tbsp of the butter in a 10 inch skillet over medium heat.
• Add potatoes& saute until brown& tender, about 8 to 10 minutes.
• Sprinkle with rosemary, season with salt& pepper and reserve in a bowl.
• Wipe out skillet.
• Wash& stem spinach; place in saucepan on medium heat.
• Cover& steam until spinach is tender, about 2 minutes.
• Place in colander& cool slightly; squeeze out all excess water& chop.
• Stir eggs, cream, cheese, chives, salt& pepper in a large bowl.
• Add potatoes& spinach.
• Preheat broiler to high.
• Place skillet over medium-low heat& add last tbsp of butter.
• When melted, add egg mixture.
• Cook slowly until bottom is set, stirring occasionally, about 10 minutes.
• The top will be slightly liquid.
• Place skillet under broiler until top is just set.
• Turn onto a serving platter& cut into wedges.