Potato Crusted Codfish Steaks With Lemon Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CRUSTED STEAK WITH LEMON BUTTER



Grilled Crusted Steak With Lemon Butter image

The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.

Provided by Karen From Colorado

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
4 sirloin steaks
1/4 cup ground black pepper
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes
1 teaspoon ground coriander
1/4 cup sugar
1 tablespoon salt
1 teaspoon garlic powder

Steps:

  • Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
  • Place butter mixture in plastic wrap and roll into a log shape.
  • Chill until firm.
  • Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
  • Rub spice mix into both sides of steaks.
  • Shake off excess.
  • Place steaks on a hot grill and cook for 2 minutes.
  • Turn and cook for 2 additional minutes.
  • Move steak to a cooler section of the grill and continue to cook until desired doneness.
  • Serve each steak with a slice of the lemon butter.

POTATO-CRUSTED COD



Potato-Crusted Cod image

Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor.

Provided by Brigitte

Categories     Seafood     Fish

Time 30m

Yield 2

Number Of Ingredients 9

2 (4 ounce) cod fillets
salt to taste
1 tablespoon vegetable oil
4 potatoes, grated
2 shallots, grated
1 egg
1 tablespoon chopped fresh parsley
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
  • Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
  • Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 653.7 calories, Carbohydrate 83.4 g, Cholesterol 154 mg, Fat 21.9 g, Fiber 9.9 g, Protein 33.1 g, SaturatedFat 9.4 g, Sodium 303.3 mg, Sugar 5.3 g

POTATO-CRUSTED CODFISH FILETS WITH LEMON BUTTER SAUCE



Potato-Crusted Codfish Filets with Lemon Butter Sauce image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 15

1/4 cup whole wheat flour
1/4 cup all-purpose flour
Sea salt and freshly ground black pepper
2 eggs
1 Tbsp Dijon mustard
1 medium potato, grated
1.5 Tbsp canola oil
4 (4-oz.) codfish filets
Lemon Butter Sauce
1/4 cup dry white wine
1.5 Tbsp lemon juice
1 tsp garlic, minced
1/2 Tbsp shallots, minced
5 Tbsp butter/butter and oil mixture spread
Fresh or dried parsley

Steps:

  • Fish:
  • Preheat oven to 375 degrees F. Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place grated potato. In a large ovenproof saute pan, heat oil.
  • Dip the filets first in the flour, then the egg mixture, and finally in the potato. Add the fish to the saute pan and cook for 2 minutes per side. Then place the fish into the oven for 4 minutes, until the fish is cooked through and golden.
  • Lemon Butter Sauce:
  • Set a large non-reactive saucepan over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 5 to 6 minutes or until liquid is reduced by 2/3. Over low heat, whisk in 3 tablespoons of the butter a few pats at a time. Remove from heat and whisk in the remaining 2 tablespoons of the butter 1 tablespoon at a time. Continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POTATO-CRUSTED WHITEFISH WITH LEMON BUTTER SAUCE



Potato-Crusted Whitefish With Lemon Butter Sauce image

My sister-in-law gave me this recipe, I think she got it from the Food Network. I have changed it just a bit. This is my favorite way to make Halibut, but any firm whitefish will do. I serve this to guests all the time.

Provided by Arctic Mama

Categories     < 30 Mins

Time 25m

Yield 4 4-6 ounce fish steaks, 4 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 pinch salt
1 teaspoon ground pepper
4 eggs
2 tablespoons Dijon mustard
2 cups dried mashed potato flakes
3 tablespoons olive oil or 3 tablespoons vegetable oil
4 (4 -6 ounce) white fish steaks
1/2 cup dry white wine
3 tablespoons lemon juice
2 teaspoons minced garlic
2 tablespoons chopped green onions
10 tablespoons unsalted butter

Steps:

  • Preheat oven to 375 degrees.
  • Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place the dried mashed potato flakes.
  • In a large sauce pan, heat oil over high heat.
  • Dip the steaks in the the flour, then the egg mixture, then the potato. Place the fish in the sauce pan and sear for 2 minutes per side. Place the saucepan with fish in the oven for 4 minutes or until cooked throughly.
  • While fish is baking. Place anouther saucepan over high heat. Add the wine, lemon juice, garlic and green onions. Cook for 5-6 minutes until the liquid is reduced by 2/3.
  • Over low heat whisk in butter, a small amount at a time.
  • Serve sauce over fish and Enjoy!

More about "potato crusted codfish steaks with lemon butter sauce recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


CRISPY LEMON CODFISH RECIPE - THE SPRUCE EATS
crispy-lemon-codfish-recipe-the-spruce-eats image
2021-03-11 In this codfish recipe, the lemon butter sauce adds richness and pizazz. If your kids like fish sticks or chicken nuggets, it's easy to tempt them with this recipe. You can be assured of the type of fish and what is in the coating …
From thespruceeats.com


ROASTED COD WITH LEMON AND POTATOES RECIPE - LEITE'S …
roasted-cod-with-lemon-and-potatoes-recipe-leites image
2021-01-01 Preheat the oven to 425°F (220°C). Adjust the oven rack to the lower-middle position. Line a rimmed baking sheet with parchment paper. Combine the potatoes, garlic, and oil in a microwave-safe bowl and season …
From leitesculinaria.com


LEMON BUTTER COD RECIPE | CHEW OUT LOUD
lemon-butter-cod-recipe-chew-out-loud image
2020-02-28 Instructions. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients. In a small pan, combine all Lemon Butter Mixture ingredients and stir to fully combine. Set …
From chewoutloud.com


10 BEST POTATO CRUSTED FISH RECIPES - YUMMLY
10-best-potato-crusted-fish-recipes-yummly image
2022-07-02 Keto Almond Crusted Fish With Cheesy Brussels Sprouts Keto Daily. Brussels sprouts, Himalayan salt, coconut oil, Parmesan cheese and 10 more. Potato Chip Crusted Fish and Chips...with all the Fixings. Half Baked …
From yummly.com


LEMON BAKED COD FISH RECIPE - WHOLESOME YUM
lemon-baked-cod-fish-recipe-wholesome-yum image
2021-11-05 Stir in the lemon juice and lemon zest. Brush the lemon butter over the cod fillets. Season with garlic powder, sea salt, and black pepper. Flip and repeat both lemon butter and seasoning on the other side. Bake for 12 …
From wholesomeyum.com


POTATO-CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE
2012-09-07 To serve, spoon the Lemon Butter Sauce in the center of each plate. Place the crusted steaks in the center of the sauce. Step 6. Set a large non-reactive saucepan over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 5 to 6 minutes or until liquid is reduced by 2/3. Step 7
From recipenet.org


COD WITH LEMON BUTTER BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


RED POTATO CRUSTED FISH RECIPES - FOOD NEWS
In Medium hot skillet add butter. Place half of grated potato in skillet, coat fish with egg wash salt and pepper and place on top of potato. Put remaining potato on the top of the fish. cook until golden brown and turn the fish, cooking the other side until golden brown. Remove from stove top and finish in oven at 350 degrees until fish is done .
From foodnewsnews.com


POTATO-CRUSTED COD & LEMON BUTTER SAUCE - RECIPE CIRCUS
In a large ovenproof saute pan; heat oil. Dip the cod steaks or fillets in the flour, then the egg mixture, and finally into the potato. Add the fish to the saute pan and cook for 2 minutes per side. Then place the fish into the oven for 4 minutes, until the fish is cooked through and golden. Lemon Butter Sauce:
From recipecircus.com


BAKED COD WITH LEMON CREAM SAUCE BEST RECIPES
How to cook cod fillets in cream sauce? Instructions 1 Preheat oven to 400-degrees. 2 Prepare cream sauce (see instructions below) and set aside, keeping warm. 3 Spray a 9x13 baking dish with cooking spray and place cod fillets in the dish. ... 4 Combine melted butter and garlic and brush over fillets, reserving any leftover butter mixture.
From findrecipes.info


POTATO-CRUSTED WHITEFISH WITH LEMON BUTTER SAUCE - PLAIN.RECIPES
In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl, place the dried mashed potato flakes. In a large sauce pan, heat oil over high heat. Dip the steaks in the the flour, then the egg mixture, then the potato. Place the fish in the sauce pan and sear for 2 minutes per side. Place the saucepan with fish in the oven ...
From plain.recipes


POTATO-CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE
2 cups dried mashed potato flakes; 3 tablespoons canola oil; 4 (4-ounce, about 1-inch thick) codfish steaks; Lemon Butter Sauce, recipe follows; 1/2 cup dry white wine; 3 tablespoons lemon juice; 2 teaspoons minced garlic; 1 tablespoon minced shallots; 10 tablespoons chilled unsalted butter, cut up; 1 tablespoon finely chopped fresh parsley
From mastercook.com


SUPER SIMPLE POTATO CRUSTED COD - DELICIOUS LITTLE BITES
2021-06-09 Combine potato flakes, salt, pepper, garlic powder, onion powder and parsley on a third plate or bowl. Create! Dredge the cod fillets in the flour, shaking off the excess. Dip each fillet into the eggs until coated, letting the excess drip off. Coat each fillet with the potato flakes mixture and set on a clean plate.
From deliciouslittlebites.com


POTATO-CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE
Dec 21, 2017 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From pinterest.com


POTATO CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE RECIPE
Amount Per Serving 4 servings in recipe flour 46.88g salt 0.0g eggs 49.28g mustard 7.5g potato 56.25g canola oil 10.5g wine 29.5g lemon juice
From cookeatshare.com


COD WITH LEMON BUTTER SAUCE - SEAFRESH
Pre-heat your oven to 180c. Then lay a large piece of baking foil down on a baking tray and add the 2 frozen cod loins to the centre. Grab the edges of the foil and scrunch it up to make a tray around the cod (deep enough so no liquid will run out) Then add the lemon juice & water to the parcel and place a knob of butter on top of each loin ...
From seafreshuk.com


LEMON BUTTER BAKED COD {THE BEST!} - IFOODREAL.COM
2021-02-12 Make the butter mixture. Preheat the oven to 400 degrees Fahrenheit. Then, mix the softened butter, pressed garlic cloves, salt, paprika, black pepper, and dried basil together in a small bowl. Set aside. Prepare the cod fillets. Take out the cod fillets and pat them with a paper towel to get off any extra moisture.
From ifoodreal.com


POTATO-CRUSTED SNAPPER WITH LEMON BUTTER SAUCE - TURNTABLE …
2009-06-22 4. Make the lemon butter sauce: melt the butter in a skillet over medium heat. Cook slowly until it starts to brown at the edges. Take the skillet off the heat and carefully stir in the lemon juice. Add the salt and pepper, lemon zest, and parsley. 5. Serve the fish with a few spoonfuls of sauce over the top of each fillet. Season with any ...
From turntablekitchen.com


POTATO-CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Potato-Crusted Codfish Steaks With Lemon Butter Sauce. See original recipe at: jimslaptop.com. kept by ronnie2374 recipe by jimslaptop.com. …
From keeprecipes.com


COD IN LEMON CREAM SAUCE BEST RECIPES
How to cook fish with lemon cream sauce? Remove from oven and serve with lemon cream sauce. To make Lemon Cream Sauce: while fish is baking, melt butter in a medium saucepan over medium heat. Add garlic and cook for 1-2 minutes. Stir in flour and cook for an additional minute. Whisk in cream and cook and stir until sauce thickens slightly. Stir ...
From findrecipes.info


BAKED PANKO COD WITH LEMON BUTTER SAUCE (POSH FISH AND CHIPS)
2022-02-01 Place the fish into the dish/pan skin-side down (if the fish has skin). 3 ounces cod. Preheat the oven to 410F/210C. Then put the potatoes into a large pot of salted water and bring to the boil. Boil for 2 minutes, drain and let steam. Alternatively, boil …
From scrummylane.com


DOCKSIDE’S HERB-CRUSTED COD WITH LEMON-DILL BEURRE BLANC SAUCE
2022-07-19 Step 4 Roast fillets in the oven until firm to the touch, about 12 to 15 minutes. Step 5 While the fillets roast, make the Lemon-Dill Beurre Blanc: Cook the wine and shallot in a 3-quart saucepan over high heat, stirring occasionally, until the wine almost evaporates and looks glazy, 5 to 8 minutes. Step 6 Remove the pan from the heat and whisk ...
From chewingthefat.us.com


POTATO CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE RECIPE
2 c. dry mashed potato flakes; 3 Tbsp. canola oil; 4 x codfish steaks, 1" thk - (4 ounce ea) 1/2 c. dry white wine; 3 Tbsp. lemon juice; 2 tsp chopped garlic; 1 Tbsp. chopped shallots; 10 Tbsp. chilled unsalted butter cut up; 1 Tbsp. finely-minced fresh parsley; Directions
From cookeatshare.com


BROILED COD WITH LEMON GARLIC BUTTER SAUCE - DELICIOUS LITTLE BITES
2020-05-07 Preheat the broiler on the oven. Pat the cod with a paper towel, then season both sides with the salt and pepper. Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Add the garlic and cook, stirring constantly, for 30 seconds, then stir in the lemon juice and zest.
From deliciouslittlebites.com


POTATO CRUSTED COD | JAMES & EVERETT
2016-01-14 When ready to prepare, heat a large skillet over medium-high heat. Add the infused oil so that the bottom of the pan is generously coated. When the oil is shimmering, add the fish and cook for about 3 -4 minutes, carefully turn the fish and cook for another 3 – 4 minutes. Use a spoon to “baste” the fish with the infused oil as it cooks.
From jamesandeverett.com


7 BEST POTATO CRUSTED COD IDEAS | FISH RECIPES, SEAFOOD RECIPES ...
Apr 22, 2019 - Explore Dianne Rodrigues's board "Potato Crusted Cod" on Pinterest. See more ideas about fish recipes, seafood recipes, cooking recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Potato …
From pinterest.com.au


PARMESAN CRUSTED COD AND LEMON BUTTER SAUCE
2021-08-02 Melt butter in a medium saucepan over low-medium heat. Add the minced garlic and sauté until fragrant, about 20 seconds. Pour in heavy cream and bring to a boil, whisking constantly. The sauce should thicken a little bit. Take off the heat and stir in the lemon juice and season with black pepper and salt to your liking.
From ohfortheloveoffood.com


RECIPE | COD FISH, LEMON BUTTER, FOOD NETWORK RECIPES - PINTEREST
4 (4-ounce, about 1-inch thick) codfish, thick steaks Produce 2 tsp Garlic 2 cups Mashed potato flakes, dried 1 tbsp Parsley, fresh 1 tbsp Shallots Refrigerated 4 Eggs Condiments 2 tbsp Dijon mustard 1 Lemon butter sauce 3 tbsp Lemon juice Baking & Spices 1 1/2 cups Flour 1 Salt and freshly ground black pepper Oils & Vinegars 3 tbsp Canola oil
From pinterest.com


COD AND POTATO FLAKES RECIPES (3) - SUPERCOOK
Supercook found 3 cod and potato flakes recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cod and potato flakes. Order by: Relevance. Relevance Least ingredients Most ingredients. 3 results. Page 1. Crispy Fish. …
From supercook.com


RECIPES | RECIPE | LEMON BUTTER, FOOD NETWORK RECIPES, COD FISH
Feb 11, 2017 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From pinterest.ca


HORSERADISH CRUSTED COD FISH RECIPE - FOOD NEWS
Horseradish Crust: 3 tablespoons unsalted butter, at room temperature. 1 1/2 tablespoons prepared horseradish. 1/4 cup panko Japanese breadcrumbs. 2 ribeye steaks. salt and pepper to taste. In a medium-sized bowl with a wooden spoon cream the butter. Once the butter is light and fluffy, add the horseradish and season to taste with salt and pepper. Cooking on high heat …
From foodnewsnews.com


POTATO CRUSTED SALMON WITH LEMON BROWN BUTTER SAUCE
2020-09-25 Place the butter in a small saucepan or skillet set over medium heat; allow it to melt and then continue to cook it until it turns visibly golden brown and smells nutty; about 2 to 3 more minutes after melted. As soon as this happens, pour into a small bowl. Add the lemon juice and season with salt and pepper to taste.
From mykitchenlittle.com


POTATO-CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE RECIPE
To serve, spoon the Lemon Butter Sauce in the center of each plate. Place the crusted steaks in the center of the sauce. Set a large non-reactive saucepan over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 5 to 6 minutes or until liquid is reduced by 2/3. Over low heat, whisk in 6 tablespoons of the butter a few pats at a ...
From recipenode.com


OVEN-POACHED LEMON BUTTER COD - ART OF NATURAL LIVING
2021-09-17 Preheat the oven to 400 degrees. Spray a 9 x 9 pan with nonstick spray then arrange cod pieces inside of it. Melt butter in a small saucepan (or microwave in a bowl) then squeeze in the lemon juice. Add the vermouth, chopped parsley, garlic, salt, and pepper to the butter mixture and mix until combined. Pour the butter mixture over the cod fillets.
From artofnaturalliving.com


PAN FRIED COD WITH LEMON-GARLIC SAUCE - SAVOR THE BEST
2021-10-25 Cook the garlic and lemon slices in a skillet. Pour in the wine, chicken broth, and lemon juice. Simmer for 3-4 minutes. Remove the lemon slices and taste to adjust seasoning. In a small dish, combine the soft butter and cornstarch to make a paste then stir in 2-3 tablespoons of the hot sauce.
From savorthebest.com


POTATO CRUSTED FISH RECIPES - TUTDEMY.COM
1 1/2 cups extra-virgin olive oil: 6 garlic cloves, smashed: 1 thyme bundle: 2 bay leaves: 1 lemon, zest removed from the lemon with a vegetable peeler in wide strips
From tutdemy.com


POTATO-CRUSTED CODFISH STEAKS WITH LEMON BUTTER SAUCE
To serve, spoon the Lemon Butter Sauce in the center of each plate. Place the crusted steaks in the center of the sauce. Set a large non-reactive saucepan over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 5 to 6 minutes or until liquid is reduced by 2/3. Over low heat, whisk in 6 tablespoons of the butter a few pats at a ...
From plain.recipes


Related Search