Potato Everything Hash Stove Top Recipes
STOVE-TOP "ROASTED" RED POTATOES
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.
Provided by LDSMom128
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
- Remove from microwave and allow to cool for a few minutes.
- Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
- Try olive oil.
POTATO EVERYTHING HASH (STOVE-TOP)
There are so many flavours I love with potatoes. Whenever I'm making something that takes time I like to make some more long-winded potatoes to go with it. This is a version I have thrown together several times now. It has practically everything in it but always seems to be a winner.
Provided by Wendy-Bob
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Par-boil the potatoes for approximately 5-10 minutes.
- Soften the onion and garlic in a large frying pan with a knob of butter.
- When the potatoes are softened but not totally cooked, use a slotted spoon to transfer them into the frying pan with the onions.
- Cook on a medium heat for 5 minutes, stirring regularly.
- Add the paprika, lemon juice and parmesan cheese and cook for 5-10 minutes or until the potato is totally cooked through.
- Add the chopped spinach and stir well. It should only take a minute or so for it to cook down.
- Remove from the heat, mix in the parsley and season well with salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 510.1, Fat 4.9, SaturatedFat 2.4, Cholesterol 11, Sodium 256.1, Carbohydrate 101.6, Fiber 12.3, Sugar 9.7, Protein 17.7
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