LEEK POTATO SOUP
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Chop the leeks into small pieces.
- In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
POTATO LEEK SOUP RECIPE BY TASTY
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Provided by Merle O'Neal
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
- Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
- Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
- Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
- Uncover and remove thyme and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Stir in chives and hot sauce (optional).
- Allow to cool 2 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
POTATO LEEK SOUP (VICHYSSOISE)
Steps:
- In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold.
POTATO LEEK SOUP (VICHYSSOISE)
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft and almost pastelike, 30 to 40 minutes.
- Place potatoes in the pot; add chicken broth. Adjust heat so mixture simmers slowly. Cook until potatoes are soft, about 30 minutes. Puree mixture with an immersion blender or in batches in a blender. Whisk in heavy cream and creme fraiche. Heat over medium heat. Add more salt, if needed, and cayenne pepper. Do not boil.
- Serve with a drizzle of creme fraiche and a sprinkle of chopped chives.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 35.4 g, Cholesterol 104.3 mg, Fat 30.5 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 18.8 g, Sodium 1171.3 mg, Sugar 5.7 g
CILANTRO POTATO SOUP
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was good, good eating. It's not a recipe that needs exact measurements, but this is about how I do it :) Obviously don't make it if you don't like cilantro, but if you do...mmmmmmmmm :) For a vegetarian version, just use veggie broth. Whichever you use, make sure it's a good quality. The ingredients are so simple it needs to be a good quality broth.
Provided by DeeCooks
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic slowly until tender.
- Add the broth, potatoes.
- Cook til the potatoes are tender about half an hour.
- Add 3/4 cup of the cilantro.
- Use an immersion blender or food processor (or etc -- ) to puree.
- Serve hot or cold, and add the remaining cilantro right before serving.
- Stir in a squeeze of fresh lime right before serving, if desired.
Nutrition Facts : Calories 255.7, Fat 10.6, SaturatedFat 1.7, Sodium 775.3, Carbohydrate 32.4, Fiber 4, Sugar 4.2, Protein 8.5
More about "potato leek soup with anchioade cilantro anchovy chop recipes"
POTATO LEEK SOUP WITH CILANTRO-ANCHOVY CHOP RECIPE - LOS …
From latimes.com
Servings 4Estimated Reading Time 6 minsCategory MAINS, SOUPS, FAST, EASYTotal Time 30 mins
IRRESISTIBLE FRENCH POTATO AND LEEK SOUP RECIPE - THE …
From thespruceeats.com
POTATO LEEK SOUP - EASY SLOW COOKER RECIPE | KITCHN
From thekitchn.com
RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
POTATO LEEK SOUP - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE CLASSIC POTATO LEEK SOUP - KITCHN
From thekitchn.com
JULIA CHILD'S POTATO LEEK SOUP RECIPE | POPSUGAR FOOD
From popsugar.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
LEEK & POTATO SOUP - JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
CREAMY POTATO AND LEEK SOUP (VIDEO) - PANTSDOWNAPRONSON
From pantsdownapronson.com
POTATO AND LEEK SOUP - READER'S DIGEST CANADA
From readersdigest.ca
POTATO LEEK SOUP RECIPE: A HISTORY OF ANCIENT ROME’S SUPERFOOD
From leoedit.com
POTATO LEEK SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
POTATO LEEK SOUP - COOKING CLASSY
From cookingclassy.com
POTATO LEEK SOUP {VEGAN AND GLUTEN FREE!} - WELLPLATED.COM
From wellplated.com
BEST POTATO LEEK SOUP RECIPE (INSPIRED BY JULIA CHILD)
From thehungrybluebird.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BEST-EVER POTATO AND LEEK SOUP | FOOD & WINE
From foodandwine.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP | ALLRECIPES
From allrecipes.com
THE BEST POTATO-LEEK SOUP RECIPE - SERIOUS EATS
From seriouseats.com
LEEK AND POTATO SOUP - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY POTATO LEEK SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEEK AND POTATO SOUP | KALOFAGAS.CA
From kalofagas.ca
POTATO LEEK SOUP - DOWNSHIFTOLOGY
From downshiftology.com
POTATO LEEK SOUP WITH CILANTRO-ANCHOVY CHOP - RECIPES LIST
From recipes-list.com
IRISH POTATO AND LEEK SOUP (TRADITIONAL RECIPE) - JENNA KATE AT HOME
From jennakateathome.com
POTATO LEEK SOUP WITH ANCHIOADE (CILANTRO-ANCHOVY CHOP)
From worldbestfilletrecipes.blogspot.com
POTATO LEEK SOUP - JO COOKS
From jocooks.com
CLASSIC POTATO LEEK SOUP - SKINNYTASTE
From skinnytaste.com
POTATO, LEEK AND CORN SOUP - RICARDO
From ricardocuisine.com
CLASSIC POTATO LEEK SOUP - DISHING DELISH
From dishingdelish.com
CLASSIC LEEK AND POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEEK AND POTATO SOUP - RECIPETIN EATS
From recipetineats.com
CLASSIC CREAMY POTATO LEEK BISQUE / SOUP RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
POTATO LEEK SOUP WITH CILANTRO-ANCHOVY CHOP | RECIPE | LEEK SOUP ...
From pinterest.com
LEEK AND POTATO SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POTATO LEEK SOUP WITH ANCHIOADE (CILANTRO-ANCHOVY CHOP)
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love