POTATO-CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
Provided by Alix Traeger
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Peel the potatoes, then thinly slice a knife or mandoline.
- Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
- Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
- Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
- Reduce the oven temperature to 350˚F (180˚C).
- In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
- Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
- Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
MEAT LOVER'S QUICHE
This quiche with a homemade crust is packing bacon, ham, salami and Italian sausage.
Provided by Food Network Kitchen
Time 3h30m
Yield 6-8
Number Of Ingredients 15
Steps:
- Pulse together the flour, sugar and salt in a food processor fitted with a metal blade. Add about a third of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas, 5 or 6 pulses. Add the vinegar. Then, pulsing quickly a few times as you do it, add the ice water through the tube. Squeeze some dough between your fingers, it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. Pulse quickly and take care not to overwork or the dough will be tough. Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten the dough into a thin round. Refrigerate for 1 hour.
- Lightly flour a work surface, then roll the dough into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
- Combine the bacon, sausage, salami, and ham with the Monterey Jack and sprinkle it in an even layer in the crust.
- Whisk together the half-and-half, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Stir in the parsley.
- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
MEAT AND POTATO QUICHE
Sausage, bacon and mashed potatoes make this a hearty quiche that pairs well with a light and crisp frisee salad.
Provided by Food Network Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the pie dough in a pie plate, crimp the edges and cover with foil. Pour pie weights, beans, or uncooked rice on top of the foil and bake until the crust sets, about 20 minutes. Remove the foil with the weights and continue to bake the crust until golden, about 15 minutes more. Remove the crust from the oven and let cool. Reduce the oven temperature to 375 degrees F.
- Put the sausage and bacon in a cold large skillet; set over medium heat and cook, breaking up the sausage with a wooden spoon, until browned, about 10 minutes. Drain off the fat.
- Spread the potatoes evenly over the bottom of the crust. Top with the sausage and bacon. Whisk together the eggs, half-and-half, 1/2 teaspoon salt and a couple turns of pepper in a medium bowl; pour the egg mixture over the meat. Bake until the quiche is just set, 35 to 40 minutes. Set aside to cool slightly.
- Tear the frisee into bite-size pieces and wash well. Whisk together the vinegar, mustard, 1/2 teaspoon salt and a couple turns of pepper in a salad bowl. Whisk in the oil in a slow, steady stream to make a smooth, slightly thick dressing and then toss in the frisee until coated.
- Serve the quiche warm or at room temperature with the salad.
MEAT-AND-POTATO QUICHE
This hearty dish is welcome anytime, of course, but our family especially enjoys it at breakfast! It just seems to get the day off to an extra good start. -Esther Beachy, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° until lightly browned, about 10 minutes. , Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. Bake until a knife inserted in center comes out clean, about 30 minutes.
Nutrition Facts : Calories 377 calories, Fat 29g fat (13g saturated fat), Cholesterol 242mg cholesterol, Sodium 356mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO QUICHE
This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.
Provided by Barb G.
Categories Ham
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
- Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
- Custard; Whisk all ingredients together.
- Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
- Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.
More about "potato lovers quiche recipes"
10 POTATO QUICHE RECIPES GREAT FOR BREAKFAST OR DINNER
From allrecipes.com
- Rosemary Sweet Potato Quiche. View Recipe. This recipe makes two vegetarian quiches filled with tender sweet potatoes, caramelized onions, fresh rosemary, and crumbled goat cheese for a heavenly brunch dish.
- Potato Crust Quiche. View Recipe. Mashed potatoes form the base of this hearty vegetable quiche. For best results, let the quiche stand for about 10 minutes before slicing into wedges for serving.
- Ham and Hash Brown Quiche. View Recipe. Hash brown potatoes make a deliciously simple crust in this clever, no-fuss vegetable quiche. "Awesome!" says home cook Myra C. "We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great!"
- Shredded Potato Quiche. View Recipe. A tasty quiche with a crunchy potato crust that's gluten-free! Add chopped vegetables of your choosing, such as mushrooms, peppers, broccoli, spinach, asparagus, or tomatoes.
- Broccoli Quiche with Mashed Potato Crust. View Recipe. "I loved this quiche!" says home cook LYNNE119. "I thought this was a great way to use leftover mashed potatoes.
- Cheesy Hash Brown Quiche. View Recipe. This easy crustless hash brown, potato, and bacon quiche is delicious for breakfast, brunch, or dinner! If you'd like, you can add more cheese on top five minutes before removing the quiche from the oven.
- Ham and Cheese Breakfast Quiche. View Recipe. This is a very simple, yet versatile ham and potato quiche that can be easily adapted to suit your tastes. Substitute the ham with chunks of cooked sausage, or add steamed broccoli for a vegetarian version.
- Sweet Potato Quiche with Mascarpone Cheese. View Recipe. Sweet potatoes pair beautifully with creamy mascarpone cheese in this easy, crustless quiche. "Everyone loved this and it was perfect for my daughter who is gluten-free!"
- Potato and Chorizo Mini Quiches. View Recipe. Based on the Spanish tortilla, these crustless-mini quiches are made with diced potato, Manchego cheese, and chorizo sausage.
- Bacon Breakfast Casserole (Gluten-Free) View Recipe. Thin potato slices are layered on the bottom of a casserole dish and topped with a bacon and cheese quiche filling.
PERFECT QUICHE RECIPE FOR THE MEAT AND POTATO LOVER IN YOUR FAMILY.
From pinterest.ca
MEAT LOVERS QUICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT QUICHE RECIPE FOR THE MEAT AND POTATO LOVER IN YOUR
From pinterest.com
15 RECIPE SPINACH BACON QUICHE - SELECTED RECIPES
From selectedrecipe.com
POTATO LOVERS QUICHE RECIPES
From tfrecipes.com
60 QUICHE - FETA - POTATOES - POT PIES IDEAS IN 2022 | COOKING …
From pinterest.ca
HAM, POTATO AND CHEDDAR QUICHE - THE FARMWIFE COOKS
From farmwifecooks.com
17 BEST VEGETARIAN QUICHE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST POTATO CHEESE QUICHE RECIPES | YUMMLY
From yummly.com
POTATO-LOVER’S HEAVEN: 6 POTATO RECIPES FOR ANY OCCASION
From blog.bigbasket.com
POTATO & CHORIZO QUICHE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
10 POTATO QUICHE RECIPES GREAT FOR BREAKFAST OR DINNER
From stage.element.allrecipes.com
BROCCOLI CRUSTLESS QUICHE - RECIPE RUNNER
From reciperunner.com
POTATO CRUST QUICHE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love