Potato Pillows Recipes

PILLOW POTATO BISCUITS

Pillow Potato Biscuits image

I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!

Provided by Taste of Home

Time 40m

Yield 12-18 biscuits, depending on thickness and size.

Number Of Ingredients 7

Ingredients

1/2 cup instant mashed potato flakes
1 teaspoon sugar
2 tablespoons butter, softened
1/2 cup hot water
1/3 cup cold water
3 cups biscuit/baking mix
Milk for biscuit tops, optional

Steps:

In a bowl, combine the potato flakes, sugar, butter and hot water. Add cold water and biscuit mix, stirring until well-blended. Add more cold water if necessary to form a soft dough. , Turn onto a lightly floured surface; knead 10 times. Roll dough to 1/2-in. to 3/4-in.-thickness; cut with 2-in. biscuit cutter. , Place on an ungreased baking sheet; brush with milk if desired. Bake at 450° for 13-14 minutes or until lightly browned.

Nutrition Facts :

POTATO PILLOWS (TIKTOK VERSION)

Potato Pillows (TikTok Version) image

Potato pillows, also known as Bubble Potatoes, are soft pillowy mashed potatoes encased in a golden brown pillow-like outer shell. A perfectly creamy pillow center with a crunch!

Provided by Trisha Haas - Viral Recipes

Categories side dish

Number Of Ingredients 6

Ingredients

2 large Russet potatoes
2 tbsp all-purpose flour
1 tbsp cornstarch
salt and pepper
vegetable oil for frying
ketchup

Steps:

Wash Russet potatoes and make a shallow cut all the way around the center of the potato.
Place potatoes into a saucepan filled with water, making sure the water covers the potatoes about 1".
Heat sauce pan on medium high heat until potato is fork tender, about 40 minutes.
When cooking is complete, drain hot water and place ice water into the saucepan. Let stand for five minutes. If the ice melts completely, add more ice.
Drain cold water and gently peel off the potato skin and discard.
Place potatoes into a mixing bowl and mash with a potato masher.
Add flour and cornstarch and season with salt and pepper.
Mix well and use your fingers to mix the dough and knead it
Divide the dough into smaller pieces and roll out a large hot dog shape. Slice the hot dog shape into 1" rounds and then shape the rounds before frying. Repeat until all dough is cut and prepared.
In a saucepan, heat vegetable oil over medium heat for five minutes.
Working in batches, add potato pillows and heat for 3-4 minutes until golden brown. Drain excess grease on paper towels.
Heat the same oil on high for 3 minutes and place the potatoes back in the oil for 1-2 minutes or until a deeper brown. Drain again on paper towels.
Serve potatoes with dipping sauce.

Nutrition Facts : ServingSize 6 pillows

SILKY POTATO PILLOWS #SP5

Silky Potato Pillows #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. One of my favorite restaurants served an appetizer of soft, potato filled dumplings that were so dreamy. When I thought of unique ways to use Simply Potatoes Traditional Mashed Potatoes, I immediately thought of that dish and came up with my own version.

Provided by BrooklynSalt

Categories Potato

Time 56m

Yield 24 pillows, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Simply Potatoes Traditional Mashed Potatoes (cooked and cooled)
24 wonton wrappers
1/2 cup goat cheese
2 tablespoons chives (chopped)
4 tablespoons salted butter

Steps:

In a mixing bowl, combine the mashed potato and goat cheese.
Fold the chives into the mashed potato and cheese mixture.
Place a heaping teaspoon of the mashed potato mixture in the middle of a wonton wrapper, wet the edges of the wrapper lightly with water and fold one corner on to the other, creating a triangle, sealing the edges firmly with your fingers. Don't let any of the filling get on the edges as it will leak out during cooking. If this happens try less filling.
When you've used up all the filling and/or wrappers, arrange the pillows on a parchment lined plate and refrigerate them for about 20 minutes.
Heat the butter over medium heat in a large pan until it starts to foam slightly. Add the pillows in one layer (you can do this in batches so you don't crowd the pan) and cook a few minutes on each side until warmed through and soft.
Serve right away nice and warm!

Nutrition Facts : Calories 241.9, Fat 12.2, SaturatedFat 7.4, Cholesterol 34.9, Sodium 376, Carbohydrate 27.9, Fiber 0.9, Protein 4.9

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