Potato Soup Recipe Made In A Pressure Cooker Whole30 Gluten Free Vegan
VEGAN POTATO SOUP
This Vegan Potato Soup is rich, creamy and easy to make with tender potatoes, sautéed onions, garlic, leeks and dairy-free milk. There's nothing like a comforting bowl of soup to warm you up on a cold day. It's a healthy and delicious option that the whole family will love! Vegan, gluten-free, dairy-free, paleo, Whole30 compliant and includes slow cooker and Instant Pot instructions.
Provided by Kelly
Categories Soup
Number Of Ingredients 10
Steps:
- Heat a tbsp of oil in a large pot on medium heat. Add chopped onion and cook for a few minutes. Add garlic and leeks and cook for 2-3 more minutes, until aromatic.
- Add diced potatoes, vegetable stock, milk and nutritional yeast or vegan cheese. Bring to a simmer and cook for 15-20 minutes until the potatoes are soft and tender.
- Turn the heat down to low. Use an immersion blender (or transfer to a blender) and blend until smooth. Stir in the cream, taste and season with salt and pepper.
- Serve and top with some freshly chopped herbs.
Nutrition Facts : ServingSize 1 serving, Calories 106 kcal, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Fiber 3 g, Carbohydrate 11 g, Sugar 4 g, UnsaturatedFat 2 g
POTATO SOUP RECIPE - MADE IN A PRESSURE COOKER - WHOLE30, GLUTEN FREE & VEGAN!
Steps:
- Dice potatoes and onions and add them to your pressure cooker.
- Add in milk and water.
- Add in pressed garlic and salt and pepper.
- Give everything a quick stir.
- Place the lid on the cooker and push the soup button. (should be 10 min cook time)
- Allow to cook and you are done! It will be 10 min cook time and then whatever time it takes for your cooker to reach pressure.
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