Potatobaconandonionpatties Recipes

POTATOES WITH BACON AND ONION

Steps:

• Place the potatoes in large pot of salted water.
• Bring to a boil and blanch for 2 minutes.
• Remove from heat and drain then set aside.
• In large skillet cook the bacon over medium-high heat until brown and the fat is rendered, about 8 minutes.
• Remove with a slotted spoon and drain on paper towels.
• Add the onions, essence, salt and cayenne to the fat in the pan and saute until soft, about 10 minutes.
• Add the garlic and saute about 1 minute.
• Add the drained potatoes and olive oil and cook, turning until browned on both sides.
• Return the bacon to the pan, add the parsley and green onions.
• Cook until warmed through, about 3 minutes.

BACON CHEDDAR PATTY CAKES

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
• Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
• Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

BACON AND ONION ROASTED POTATOES RECIPE BY TASTY

Steps:

• Preheat oven to 425ºF (220ºC).
• Cook bacon in a cast iron skillet until crisp.
• Remove any excess grease, if preferred.
• Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
• Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
• Enjoy!