Potatoes Again Recipes

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LEMON AND GARLIC NEW POTATOES



Lemon and Garlic New Potatoes image

This is a simplified version of a new potato dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.

Provided by Debbie

Time 30m

Yield 4

Number Of Ingredients 7

1 pound red new potatoes
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup shredded Parmesan cheese
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
  • Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
  • Stir in Parmesan cheese, lemon juice, salt, and pepper.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 21.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 1.1 g

POTATOES AGAIN



Potatoes Again image

Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these leftovers in endless variations.

Provided by Derf2440

Categories     Potato

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups leftover cooked potatoes
1/4 cup chopped sweet pepper (any colour)
1/4 cup chopped onion
3 -4 smashed garlic cloves
1/4 cup chopped pimiento (optional) or 1/4 cup chopped black olives (optional)
1/2 cup bottled salad dressing, your choice, we like greek with feta
1/3 cup crumbled feta cheese (match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)

Steps:

  • Marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
  • Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
  • Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
  • Serve hot.

Nutrition Facts : Calories 139, Fat 3.9, SaturatedFat 1.9, Cholesterol 19.5, Sodium 255.5, Carbohydrate 22.5, Fiber 2.5, Sugar 3.6, Protein 4.3

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