LEMON AND GARLIC NEW POTATOES
This is a simplified version of a new potato dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.
Provided by Debbie
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
- Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 21.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 1.1 g
POTATOES AGAIN
Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these leftovers in endless variations.
Provided by Derf2440
Categories Potato
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
- Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
- Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
- Serve hot.
Nutrition Facts : Calories 139, Fat 3.9, SaturatedFat 1.9, Cholesterol 19.5, Sodium 255.5, Carbohydrate 22.5, Fiber 2.5, Sugar 3.6, Protein 4.3
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