Potatoes And Onions Patate E Cipolle Recipes

POTATOES AND ONIONS

Potatoes and Onions image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes
1 large sweet onion
Coarse salt
1 tablespoon vegetable oil, 1 turn of the pan
2 tablespoons butter

Steps:

Heat a 10-inch heavy skillet over medium high heat.
Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

POTATOES AND ONIONS (PATATE E CIPOLLE)

Potatoes and Onions (Patate E Cipolle) image

The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.

Provided by lauralie41

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg potato
1 kg onion
extra virgin olive oil, to taste
fresh rosemary, to taste
salt, to taste

Steps:

Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.

Nutrition Facts : Calories 297.5, Fat 0.4, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 69, Fiber 9, Sugar 12.7, Protein 7.3

ONION AND POTATO PIE (TORTA DI CIPOLLE E PATATE)

Onion and Potato Pie (Torta Di Cipolle E Patate) image

This pie is simple to make despite the cooking time. If you like potatoes and onions you'll really enjoy this pie. Presentation is company quality. Looked and didn't see same recipe on Zaar. The weight of puff pastry sheet package is estimated.

Provided by Southern Lady

Categories One Dish Meal

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (17 ounce) puff pastry (1 sheet)
14 ounces potatoes (about two medium)
9 ounces onions (about two small)
3 tablespoons olive oil
1 cup parmesan cheese, freshly ground
1/2 cup milk
2 eggs
1 dash nutmeg
1/4 teaspoon salt

Steps:

Peel the potatoes and onions and slice them thinly.
Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes.
Put the Puff Pastry Sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.
Mix well and put in the springform pan.
Fold the excess puff pastry toward the middle of the pie.
Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states).
Let it cool off before serving.

Nutrition Facts : Calories 680.5, Fat 44.6, SaturatedFat 12.6, Cholesterol 88, Sodium 590.4, Carbohydrate 53.8, Fiber 3.3, Sugar 3.2, Protein 16.8

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