Potatoes With Bay Leaves Recipes

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ROASTED GARLIC MASHED POTATOES-WITH BAY LEAF



Roasted Garlic Mashed Potatoes-With Bay Leaf image

Make and share this Roasted Garlic Mashed Potatoes-With Bay Leaf recipe from Food.com.

Provided by Lastar Wellness

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 medium head of garlic
1 1/4 lbs potatoes
1 bay leaf
1/2 teaspoon salt
3 tablespoons fat-free buttermilk

Steps:

  • Preheat oven to 350. Remove papery skin from garlic, slice top to expose cloves. Wrap in foil;bake until cloves are soft-approximately 45 -60 minutes. Let cool 10 minutes and squeeze pulp from cloves.
  • Peel potatoes and slice thinly.
  • In a larger pot, combine potatoes, bay leaf 1/4 teaspoon salt-cover with cold water, bring to boil. Reduce heat to simmer;cook until potatoes are tender-approximately 10 - 15 minutes. Drain, reserving cooking liquids - discard bay leaf.
  • Mash potatoes with garlic, buttermilk and remaining salt, thin with cooking liquid as needed.

Nutrition Facts : Calories 120.5, Fat 0.2, Sodium 300.5, Carbohydrate 27.3, Fiber 3.3, Sugar 1.2, Protein 3.3

ROASTED POTATOES WITH BAY LEAVES



Roasted Potatoes with Bay Leaves image

Categories     Potato     Side     Roast     Vegetarian     Winter     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 3

2 tablespoons extra-virgin olive oil
4 bay leaves
2 pounds small red-skinned potatoes

Steps:

  • Preheat oven to 450°F. Combine oil and bay leaves in small skillet. Cook over medium heat just until warm. Remove from heat. Let stand 15 minutes so that bay leaves flavor oil.
  • Toss potatoes with bay leaf oil in large roasting pan. Sprinkle with salt and pepper. Roast until potatoes are brown and tender, stirring occasionally, about 45 minutes. Discard bay leaves. Transfer potatoes to bowl and serve.

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