Potluck Potatoes Recipes

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
• Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

PARTY POTATOES

Steps:

• Preheat oven to 350F.
• Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 baking dish.
• Bake for 1 hour.
• Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
• Remove from oven and serve hot.

SARAH'S POTLUCK POTATOES

Steps:

• Preheat oven to 350 degrees.
• In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
• Stir sour cream, butter, onion,soup, and cheese into potatoes.
• Spread mixture evenly into a greased 9X13 inch pan.
• Sprinkle corn flakes over top.
• Bake, uncovered, for 45-50 minutes or until bubbly around edges.

POTLUCK POTATOES

Steps:

• Mix all ingredients together.
• Put mixture in a greased 13 x 9 pan.
• Bake at 325 degrees Fahrenheit for 1 hour.

CREAMY POTLUCK POTATOES

Steps:

• In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
• Drain rinse with cold water.
• Drain again.
• In a large bowl stir together the soup sour cream cream cheese and butter.
• Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
• Stir in potatoes.
• Put in 2 quart baking dish.
• Bake at 350°F for 25 to 30 minutes or until heated through.
• Sprinkle with remaining 1/2 cup cheese.
• Let stand 5 minutes.
• Sprinkle with remaining green onions.