Prairie Dog Daves Cheesy Tater Soup Recipes

CHEESY BACON TATER TOTS®

Cheesy Bacon Tater Tots® image

These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.

Provided by fabeveryday

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

6 slices bacon
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ teaspoon garlic salt
2 cups shredded Cheddar cheese, divided
¼ cup sour cream
2 tablespoons chopped green onions

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g

CHEESY TATER TOTS & CANADIAN BACON

Cheesy Tater Tots & Canadian Bacon image

This slow-cooker meal was created to pay homage to my favorite style of pizza-Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (32 ounces) frozen Tater Tots, thawed
8 ounces Canadian bacon, chopped
1 cup frozen pepper strips, thawed and chopped
1 medium onion, finely chopped
1 can (8 ounces) pineapple tidbits, drained
2 large eggs
3 cans (5 ounces each) evaporated milk
1 can (15 ounces) pizza sauce
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese, optional

Steps:

Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese., Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.

Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1216mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 17g protein.

TATER DOGS

Tater Dogs image

This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.

Provided by Chey4961

Categories Kid Friendly

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup rice flour or 1/2 cup tapioca flour
1 lb instant potato flakes
1 cup powdered milk
1 tablespoon sugar
22 ounces hot water (as hot as you can stand to put your hands in)
8 hot dogs

Steps:

Cut hot dogs into thirds.
mix first five ingredients together untill well combined.
Form a 1/8 to 1/4 inch layer of dough around each hot dog.
Deep fry on medium heat until golden brown, watch carefully as these burn easily.

Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2