Prawn And Saffron Butter Recipes

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PRAWN AND SAFFRON BUTTER



Prawn and Saffron Butter image

Make and share this Prawn and Saffron Butter recipe from Food.com.

Provided by Nabiha

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

80 ml olive oil
500 g raw prawn shells
20 saffron strands, plus a little warm water to soften
250 g unsalted butter, at room temperature
1/2 lemon, juice of
sea salt
fresh ground black pepper

Steps:

  • In a heavy-based pan, heat the olive oil and fry the prawn shells until well-coloured and cooked. The oil will turn red. Remove the shells from the pan and allow to cool.
  • Place a little warm water into a small bowl, add the saffron threads and allow to soften and infuse for 2-3 minutes.
  • Place the prawn shells, softened saffron threads (discard the water), softened butter, lemon juice, sea-salt and freshly ground black pepper into a food processor and process to a purée.
  • Take out of the pan and push through a drum sieve to remove all the shells. Place the mixture on a piece of foil, roll into a log shape and refrigerate until firm.
  • To serve, top your freshly cooked fish or chicken with a good dollop of the butter.

Nutrition Facts : Calories 301.2, Fat 34, SaturatedFat 17.2, Cholesterol 67.2, Sodium 3.6, Carbohydrate 0.3, Sugar 0.1, Protein 0.3

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