Prawn Shrimp Rougaille Recipes
PRAWN ( SHRIMP ) ROUGAILLE
I saw this made today on Food Safari during a program featuring the food of Mauritius. The sauce is supposedly eaten at least twice a day so I'm imagining it is used with other seafoods, meats and as a condiment. I really want to try this with my home grown tomatoes.
Provided by JustJanS
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil over medium heat and add onions, 1/2 of the garlic and cook until golden. Pour in 1/2 of the wine to soften onions.
- Add tomatoes and cook for a few minutes over high heat to reduce.
- Stir in salt, pepper, paprika, cumin and a drizzle of olive oil.
- Add thyme, parsley and chillies.
- In a separate frypan, fry remaining garlic in oil. Add prawns, season with pepper and cook for 2 minutes.
- Pour in remaining wine to deglaze pan.
- Return prawns to rougaille and stir through coriander.
- Serve with steamed white rice.
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- Pre-heat a pot over medium heat, then add your oil and your onions. Fry the onions for a couple minutes until sweated nicely, then add the garlic, ginger, green chillies and continue to fry for another minute.
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