PREGO CHICKEN PARMESAN
This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
Provided by lazyme
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs and cheese.
- Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
- In skillet, brown chicken in oil; drain on absorbent towels.
- Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
- Bake, covered at 400ºF for 20 minutes or until done.
Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1
CHICKEN PARMESAN - PREGO
This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine bread crumbs and cheese.
- 2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
- 3. Dip chicken in egg then in bread crumb mixture.
- 4. In skillet, brown chicken in oil; drain on absorbent towels.
- 5. Place in 2-quart shallow baking dish, 12x8x2.
- 6. Top with sauce.
- 7. Sprinkle with cheese.
- 8. Bake, covered at 400F for 20 minutes or until done.
20 MINUTE CHICKEN PARMESAN
Make and share this 20 Minute Chicken Parmesan recipe from Food.com.
Provided by Leanza
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using palm of hand flatten chicken to even thickness.
- Dip the chicken into egg then into crumbs to coat.
- In skillet over medium heat, in hot margarine, brown chicken on both sides.
- Add Prego sauce.
- Reduce heat.
- Cover; simmer 10 minutes.
- Sprinkle with cheeses and parsley.
- Cover; simmer 5 minutes or until cheese melts.
Nutrition Facts : Calories 715.8, Fat 28, SaturatedFat 7.4, Cholesterol 133.6, Sodium 2212.3, Carbohydrate 73.7, Fiber 13.1, Sugar 32.8, Protein 41.4
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