Pressed Cuban Burger Recipes
PRESSED CUBAN-STYLE BURGERS
Make and share this Pressed Cuban-Style Burgers recipe from Food.com.
Provided by Vicki in CT
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
- Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices.
- Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.
Nutrition Facts : Calories 816.5, Fat 52.6, SaturatedFat 21.4, Cholesterol 168.8, Sodium 1835.5, Carbohydrate 34.3, Fiber 1.8, Sugar 5.9, Protein 50.7
CUBAN SANDWICH BURGERS
My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Prepare grill for medium heat. Place a large cast-iron skillet on grill grates., In a large bowl, combine beef, pork, lemon juice, 1/2 teaspoon garlic salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. , Combine mayonnaise, mustard, remaining 1/2 teaspoon garlic salt and 1/4 teaspoon pepper; spread over cut sides of buns. Place burgers on bun bottoms; top with Swiss cheese, ham, pickles and bun tops. Using oven mitts, carefully place preheated skillet on sandwiches. Grill sandwiches, covered, until buns are browned and cheese is melted, 5-8 minutes.
Nutrition Facts : Calories 690 calories, Fat 44g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 1706mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
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- In a large bowl, mix the pork, beef, cumin, garlic powder, and chile powder together with a fork until everything is thoroughly distributed. Form 4 patties (they will be large but will shrink on the grill due to the fat in the pork) and set them on a large plate. Drizzle the tops with a little olive oil and sprinkle with salt and pepper; repeat on the other side. Turn one burner of the grill down to medium and grill the burgers on that side for 8 minutes, flipping halfway through. Be prepared for some smoke and flames, again due to the fat in the pork. Leave the grill on after you take the burgers off, returning the medium burner back to medium-high.
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- To assemble the burgers: Lay out 4 pieces of aluminum foil on the counter top. Lightly spray the foil with cooking spray. Place the bottom of the buns in the center of each respective piece of foil. Divide the aioli between the buns. Place the burgers on the buns, top with cheese and pickles, then the tops of the buns. Lightly spray the tops of the buns with cooking spray and wrap up the burgers tightly with foil and press down on the tops a little.
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