Prosciutto And Pesto Pizza Recipes
PROSCIUTTO PESTO PIZZA
This is an original recipe that combines many of my favorite flavors. The saltiness from the proscuitto and pesto combined with the sweet sundried tomatoes is a little party in your mouth with each bite. Hubby asks for this once a week...and it never gets old. Leftovers are great too...if you have any!
Provided by L-Burden
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Flour pizza dough and roll out to 12 inches in diameter.
- Spread pesto on dough with the back of a spoon.
- Spread ricotta on top of pesto.
- Lay strips of proscuitto on top of ricotta.
- Cover the proscuitto with mozarella.
- Add olives and tomatoes in an even layer on pizza.
- Sprinkle parmesan on top.
- Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
- Let cool 3-5 minutes before slicing.
Nutrition Facts : Calories 265.7, Fat 19, SaturatedFat 10.5, Cholesterol 61.6, Sodium 688.4, Carbohydrate 7, Fiber 1.4, Sugar 3.2, Protein 17.6
PROSCIUTTO PESTO PIZZA
I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces-not to mention all of their parents! -Don Manzagol, Campbell, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes.
Nutrition Facts : Calories 419 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 922mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
PESTO PIZZA WITH ARTICHOKES & PROSCIUTTO
Fragrant and sophisticated, a pesto topping helps make this pizza really special
Provided by Good Food team
Categories Buffet, Lunch, Main course, Supper
Time 45m
Yield Serves 3 generously, 4 at a pinch
Number Of Ingredients 8
Steps:
- Make up the pizza mix according to instructions (you will need to use both packets that are in the box). Roll out quite thinly and use to line the base of a 28-30cm shallow square or round baking tin. Let stand according to packet instructions and preheat the oven to 220C/gas 7/fan 200C.
- Mix the tomatoes with 2 tbsp of the pesto and spread over the pizza, leaving a bare rim around the edge. Scatter the artichokes and prosciutto on top (the ham tears as you remove it from the packet, which is what you want). Cover with the mozzarella and sprinkle with the Parmesan and some freshly ground black pepper, then drizzle with the rest of the pesto mixed with the artichoke oil.
- Bake for about 20 minutes until the base is cooked through and the cheese has melted. Serve hot.
Nutrition Facts : Calories 694 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Fiber 3.5 grams fiber, Protein 30 grams protein, Sodium 1 milligram of sodium
PROSCIUTTO AND PESTO PIZZA
Make and share this Prosciutto and Pesto Pizza recipe from Food.com.
Provided by dicentra
Categories Kid Friendly
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500°.
- Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper.
- Using the back of a spoon, spread the pesto over the dough.
- Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven.
- Bake until golden, about 7 minutes.
- Top with the prosciutto, arugula and Parmesan, and cut into pieces.
Nutrition Facts : Calories 16.6, Fat 0.3, Sodium 4.6, Carbohydrate 3.8, Fiber 2.4, Sugar 0.3, Protein 1.1
PESTO PIZZA
Store-bought flatbreads or flour tortillas serve as the crust of these easy pizzas topped with pesto, tomato, prosciutto, mozzarella, and roasted bell pepper.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees, with a baking sheet on middle rack. Brush flatbreads with olive oil, then add your favorite toppings. Season with salt and pepper. Transfer to hot sheet;bake until bottoms are crisp and toppings are heated through, 5 to 7 minutes. Top withdollops of Basic Basil Pesto and serve immediately.
PEAR AND PROSCIUTTO PIZZA
This gourmet-style pizza is both sweet and savory.
Provided by bostoncook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
- Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
- Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
- Bake in hot oven until soft, 10 to 15 minutes.
- Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
- Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
- Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g
More about "prosciutto and pesto pizza recipes"
PROSCIUTTO AND PESTO PIZZA | RACHAEL RAY IN SEASON
Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until golden, about 7 minutes. Top with the …
From rachaelraymag.com
From rachaelraymag.com
- Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500 degrees .
EASY HOMEMADE PIZZA RECIPE WITH PROSCIUTTO AND PESTO
2018-03-20 Directions. Preheat oven to the temperature on your pizza dough package. Sauté mushrooms and onions with butter on medium to low heat for …
From happymomhacks.com
Reviews 2Estimated Reading Time 5 mins
From happymomhacks.com
Reviews 2Estimated Reading Time 5 mins
PESTO PROSCIUTTO PIZZA - THE SPIFFY COOKIE
2017-04-27 Preheat in the oven to 400°F with a rack on the bottom third. On a lightly floured surface, roll out dough to desired size and transfer to a pizza pan. Spread pesto evenly over the dough, top with the cheeses, prosciutto, kale, …
From thespiffycookie.com
From thespiffycookie.com
PEACH & PROSCIUTTO PIZZA WITH BALSAMIC REDUCTION
2014-08-02 Layer peaches evenly over pizza. Using a pizza peel, transfer pizza on parchment to preheated pizza stone in oven. Bake 10 - 12 minutes until edges are lightly golden. Remove from oven, sprinkle with fresh basil, and drizzle …
From cookingclassy.com
From cookingclassy.com
PROSCIUTTO AND PESTO PIZZA - CLASSICO® PASTA SAUCE
Stretch the pizza dough to fit the parchment paper. Using the back of a spoon, spread the pesto over the dough. Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until golden, about …
From classico.com
From classico.com
PESTO PROSCIUTTO PIZZA - THE DISH NEXT DOOR
2019-07-11 Preheat oven to 400* Once preheated, set in a pizza stone, for 30 minutes-1 hour. You can also use a baking sheet covered with parchment paper. Roll out the pizza to your desired shape. Rub about 1 tablespoon of oil over …
From thedishnextdoor.com
From thedishnextdoor.com
PROSCIUTTO PIZZA WITH PESTO AND PORTOBELLO MUSHROOMS
2011-06-19 Rinse the portobello mushrooms and dry them. Brush or toss them with olive oil and salt and pepper, then cut then into large generous slices. Tear the prosciutto into long large slivers. Spread the prosciutto and portobello …
From amazingsandwiches.com
From amazingsandwiches.com
GRILLED VEGETABLE PIZZA WITH PESTO AND PROSCIUTTO - FLY-LOCAL
Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet. Brush with approximately 1 tablespoon of basil pesto per crust. Divide remaining topping ingredients evenly between the crusts. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese ...
From fleischmannsyeast.com
From fleischmannsyeast.com
PROSCIUTTO PIZZA RECIPE - PROSCIUTTO, TRUFFLE AND PECORINO - FUEGO
Pre-heat your oven at 400°C. To make the sauce, just blitz the tinned tomatoes with a pinch of salt, sugar and the basil, keeping a bit of texture. Lightly dust a clean surface with some flour or semolina flour and place your dough ball in the centre. Leaving one inch on either side of the diameter of the dough ball, press the dough with all ...
From fuegowoodfiredovens.com
From fuegowoodfiredovens.com
30 WAYS TO USE PROSCIUTTO - TASTE OF HOME
2021-07-20 Prosciutto-Wrapped Asparagus with Raspberry Sauce. Grilling the prosciutto with the asparagus gives this dish a salty crunch that’s perfect for dipping into a sweet glaze. When a delicious appetizer is this easy to prepare, you owe it to yourself to try it! —Noelle Myers, Grand Forks, North Dakota. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
PROSCIUTTO PESTO PITA PIZZA RECIPE | PITA PIZZAS, SEASONING RECIPES, …
Jul 11, 2017 - Using just 4 ingredients, this Prosciutto Pesto Pita Pizza recipe is easy to whip up for dinner or lunch! It's one of my go-to recipes for weeknight dinners It's one of my go-to recipes for weeknight dinners
From pinterest.ca
From pinterest.ca
'LAZY GIRL' CAPRESE PROSCIUTTO PESTO PIZZA - COLLEGE HOUSEWIFE
2018-07-27 Instructions. Preheat your oven to 450 degrees. Roll and stretch out pizza dough into a rectangle like shape on a nonstick cookie sheet. Pile dough evenly with pesto, tomato slices, cheese and proscuitto ribbons. Bake for 8-10 minutes or until cheesy is melty and golden.
From thecollegehousewife.com
From thecollegehousewife.com
GRILLED PEACH PIZZA WITH PESTO AND PROSCIUTTO
2019-08-26 If using a pizza peel with no parchment paper to transfer the pizza directly to the stone, bake for eight to 10 minutes. Remove from oven. Because pesto is oil-based, oil will rise to the top. Take a paper towel and gently place on top …
From burrataandbubbles.com
From burrataandbubbles.com
PESTO PIZZA WITH PROSCIUTTO DI SAN DANIELE PDO, BURRATA ... - EATALY
Preheat broiler to HI. In food processor, combine basil, oil, walnuts, Grana Padano PDO cheese, garlic and salt; whirl until smooth. On a sheet tray, arrange flatbreads. Place under broiler until golden and toasted, about 4 minutes. Turn over and toast until golden, 4 more minutes. Remove from oven, spread each with 2 tablespoons of the pesto.
From eataly.com
From eataly.com
ARUGULA PESTO PIZZA WITH TOMATO & PROSCIUTTO - THE RUSTIC FOODIE®
2020-07-23 Spread half of the arugula pesto evenly onto each crust. Divide 2 cups of shredded mozzarella cheese onto each crust and arrange the tomato slices onto each crust. Place the pizzas in the oven and bake for 12-14 minutes or until the crust is crispy and the cheese melted. Remove pizzas from the oven and top with slices of prosciutto.
From therusticfoodie.com
From therusticfoodie.com
PROSCIUTTO PESTO PIZZA TWISTS | A ZESTY BITE
Instructions. Preheat oven to 375 degrees F. Unroll the crust and top with pesto. Spread the pesto out with a spatula to cover the entire top of the dough. Sprinkle with cheese and then top with prosciutto slices. Using a knife cut 5 to 6 long pieces and then start to twist each one. Start with one end and twist to the middle and then pick up ...
From azestybite.com
From azestybite.com
SUN-DRIED TOMATO PROSCIUTTO PESTO PIZZA RECIPE - CHISEL & FORK
2019-08-04 Roll out dough on parchment paper or pizza peel. Evenly spread 4-5 tablespoon pesto, leaving about 1 inch from border for crust. Add cubed mozzarella, sun-dried tomatoes, prosciutto and Parmesan cheese. Once pizza stone has been at 500°F for 1 hour, turn on broiler and cook pizza for 4-5 minutes or until crust is golden brown on bottom and top.
From chiselandfork.com
From chiselandfork.com
PROSCIUTTO PESTO PIZZA RECIPE: HOW TO MAKE IT
PROSCIUTTO PIZZA - LOVE TO EAT ITALIAN
Amounts in this recipe yield 1 large prosciutto pizza. You need 280 g (10 oz) of dough for a regular size pizza, and 140 g (5 oz) for a small pizza. If you are making more then one pizza, cut the dough into equal sizes, about 10 oz or 280g each and form a ball for each one of your pizzas. Prosciutto, cured Italian ham, is a key ingredient in ...
From lovetoeatitalian.com
From lovetoeatitalian.com
PROSCIUTTO PESTO PIZZA | RECIPE CART
1 tube (11 ounces) refrigerated thin pizza crust 1/4 cup prepared pesto 2 cups shredded Monterey Jack cheese 3 ounces thinly sliced prosciutto, cut into bite-sized pieces 1/2 cup frozen shelled edamame, thawed 1/2 cup sliced almonds
From getrecipecart.com
From getrecipecart.com
31 BEST PESTO PIZZA RECIPES - BELLA BACINOS
Key ingredients include two types of cheese (mozzarella and parmesan), plum (Roma) tomatoes, and basil pesto. If done correctly, the crust turns golden brown, and the cheese melts. 3. Pesto and Fresh Italian Sausage Pizza – The Sportsman’s Table (Recipe) This recipe turns simple ingredients into something really special.
From bacinos.com
From bacinos.com
BEST PESTO PIZZA WITH ARUGULA AND PROSCIUTTO RECIPE
2021-03-15 Directions. Sprinkle the yeast over the warm water in a small bowl. Let stand for a few minutes until foamy. Combine the flour and salt in a mixer fitted with the paddle attachment on low speed. With the mixer running, drizzle in the olive oil and mix until combined, about 1 minute. Next, pour in the yeast-and-water mixture and mix until the ...
From thepioneerwoman.com
From thepioneerwoman.com
PROSCIUTTO PIZZA RECIPE - THE SPRUCE EATS
2022-05-27 Put the pizza in the oven, rotating as needed. Bake until the crust has risen and the cheese is bubbly, about 2 minutes. Some light charring at the edges of the crust is excellent. Remove from oven. Layer the prosciutto and arugula evenly on the pizza. Drizzle with extra-virgin olive oil to taste.
From thespruceeats.com
From thespruceeats.com
PESTO PROSCIUTTO PHYLLO PIZZA RECIPE | CALGARY CO-OP
See All Recipes Pesto Prosciutto Phyllo Pizza. Serves: 4. Comments Print Recipe. Total Time: 35 mins. Prep: 15 mins. Cook: 20 mins. Skill Level: Easy. Ingredients. 6 sheets phyllo pastry, thawed 1/4 cup butter, melted, or olive oil 1/3 jarred basil pesto 4 - 8 grape tomatoes, halved, or chopped sundried tomatoes 1 - 2 cups grated mozzarella 4 oz feta cheese 4 slices …
From calgarycoop.com
From calgarycoop.com
PROSCIUTTO FLATBREAD PIZZA RECIPE - AVERIE COOKS
2022-01-13 Instructions. Preheat oven to 450F and on a floured surface, roll out the dough into a 12x10-inch rectangle or similar. Transfer dough to a lightly oiled baking sheet and evenly drizzle about 1 to 2 tablespoons olive oil over the top of the dough. Lightly rub the oil in with your fingers to coat the dough evenly.
From averiecooks.com
From averiecooks.com
PESTO PIZZA WITH PROSCIUTTO, TOMATOES, AND MOZZARELLA
2018-07-17 Preheat oven to 425º F. Roll out dough to form a large pizza crust. Once the oven and stone are to temperature carefully remove from oven. Dust corn meal over top stone. Transfer pizza crust to the hot stone. Working quickly, spread the pesto evenly across the pizza crust.
From theschmidtywife.com
From theschmidtywife.com
PESTO TOMATO PROSCIUTTO PIZZA AND THE MOSQUITO COAST
2021-07-09 We have a beautiful, colorful Pesto Tomato Prosciutto Pizza to enjoy, let’s get to the show! As I mentioned at the top, this new show is based on the novel by Paul Theroux. Released as a movie in 1984 (which I remember seeing at the movie theater), this TV series is quite different. Basically, the premise is the same: a man moves his family ...
From djalalicooks.com
From djalalicooks.com
10 BEST PROSCIUTTO PESTO PASTA RECIPES | YUMMLY
2022-06-23 olive oil, pesto, pepper, whipping cream, lemon juice, freshly grated Parmesan cheese and 7 more Langoustine, Cherry Tomato, and Pesto Spaghetti On dine chez Nanou langoustines, pesto, cherry tomatoes, pasta, basil leaves, olive oil and 1 more
From yummly.com
From yummly.com
PEACH + PROSCIUTTO PESTO PIZZA - THE MAD TABLE
In a large bowl, add the flour, olive oil, and salt. Pour the water and yeast mixture into the flour bowl and knead the dough for 3-4 minutes, then let the mixture rest for 15 minutes.
From themadtable.com
From themadtable.com
BEST PESTO PIZZA TOPPING COMBINATIONS YOU MUST TRY!
2022-02-02 You can drizzle some olive oil on top to keep the freshness of the pesto intact when it bakes. Use freshly chopped veggies and herbs to top off the perfect pizza creation. This topping is best enjoyed with a thin pizza crust. 8. Prosciutto Pesto Pizza. Prosciutto is one of the best toppings that go with almost any pizza. When it comes to pesto ...
From pizzabien.com
From pizzabien.com
PESTO & PROSCIUTTO PIZZA | RECIPES | CRACKER BARREL
Directions. Preheat oven to 450° F (235° C). On a work surface, sprinkle and spread out the corn meal. Divide the pizza dough into 4 portions and roll out and shape each into a rectangle.
From crackerbarrel.ca
From crackerbarrel.ca
PROSCIUTTO AND PESTO NAAN PIZZA | CABOT CREAMERY
Spread pesto over the naan, dividing evenly, and leaving a ½-inch margin along the edge. TOP each naan pizza with Cabot cheddar, dividing evenly. Top each pizza with prosciutto, dividing evenly. TRANSFER the baking sheet to oven and bake until the cheddar is melted and the crust and prosciutto are crisped, 8 to 10 minutes. Let cool 2 to 5 ...
From cabotcheese.coop
From cabotcheese.coop
PESTO PIZZA - A SPICY PERSPECTIVE
2014-07-02 Spread pesto over the surface of the pizza crust, then top it with torn pieces of prosciutto. Once the grill reaches at least 600 degrees F, shake the baking sheet to loosen the pizza crust and slide it onto the baking stone. Cover and grill for 2-5 minutes. Check your pizza after 2-3 minutes.
From aspicyperspective.com
From aspicyperspective.com
PROSCIUTTO PESTO PITA PIZZA RECIPE | TASTY DISHES, PITA PIZZAS ...
Feb 22, 2017 - Using just 4 ingredients, this Prosciutto Pesto Pita Pizza recipe is easy to whip up for dinner or lunch! It's one of my go-to recipes for weeknight dinners It's one of my go-to recipes for weeknight dinners
From pinterest.ca
From pinterest.ca
PROSCIUTTO PESTO PITA PIZZA - COOKING IN MY GENES
2017-02-21 It’s time for round 2 of my pita pizza recipes and I’m bringing you the Prosciutto Pesto Pita Pizza. I love, love, love pesto. There is something about the flavours in a pesto sauce that I simply cannot resist and on a pizza pesto sauce is perfect. This time I’ve added only two simple toppings, prosciutto and mozzarella cheese. When ...
From cookinginmygenes.com
From cookinginmygenes.com
PESTO BREAKFAST PIZZA WITH PROSCIUTTO - MANDY OLIVE
Preheat oven to 400 degrees and prepare a baking sheet with parchment paper. Spread pesto over Naan. Spoon garlic and spread. Top with cheese creating "wells" (shown above), one "well" for each egg. Crack open eggs and gently lay each one into the "wells" you've formed. Bake for 10 - 15 minutes.
From mandyolive.com
From mandyolive.com
PIZZA WITH PESTO, BURRATA, AND CRISPY PROSCIUTTO
2021-07-06 Bake for 5 minutes. (This gives the crust a head start and helps it to hold up to the toppings.) Add toppings: Spread the dough with a thin layer of pesto. Top with prosciutto in a single layer. Second bake (10 minutes): Bake pizza until crust is golden brown and prosciutto is crisp, about 10 minutes. As soon as the pizza comes out of the oven ...
From inquiringchef.com
From inquiringchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love