Prosciutto Pesto Pasta With Sun Dried Tomatoes Recipes

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PROSCIUTTO PESTO PASTA WITH SUN DRIED TOMATOES



Prosciutto Pesto Pasta with Sun Dried Tomatoes image

Pesto, prosciutto, sun dried tomatoes and garlic combine with pasta for an exceptionally flavorful dish.

Provided by Dahn Boquist

Categories     Main Dish

Time 17m

Number Of Ingredients 8

8 ounces fusilli pasta (or Rotini)
1 large white onion, chopped
3 cloves garlic, chopped
8 ounces oil packed Sun-Dried Tomatoes, oil drained and chopped
6 ounces prosciutto, diced
1 cup white wine
6 ounces (3/4 cup) pesto
3 to 4 ounces Parmigiano-Reggiano, grated

Steps:

  • Cook the pasta according to the package directions. Reserve ¼ cup of the liquid that the pasta is cooked in.
  • In a large sauté pan heat 2 tablespoons of olive oil over medium heat then add the chopped onion and cook for 4-5 minutes until soft. Add the garlic, tomatoes, and prosciutto and cook for 3-4 more minutes.
  • Add the white wine and scrape the bottom of the pan with a wooden spoon to deglaze the pan. Cook for 3-4 minutes. Stir in the pesto.
  • Add the pasta then stir in ¼ cup of the reserved pasta water to loosen the sauce.
  • Grate the Parmigiano-Reggiano on top of the pasta and serve.

Nutrition Facts : Calories 581 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 40 grams fat, Fiber 6 grams fiber, Protein 26 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1537 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 29 grams unsaturated fat

PENNE WITH PROSCIUTTO, SUN DRIED TOMATOES & CREAM



Penne with prosciutto, sun dried tomatoes & cream image

Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.

Provided by Vicki in AZ

Categories     < 30 Mins

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/3 cup finely chopped yellow onion
3 ounces prosciutto, cut into thin strips
2 tablespoons coarsely chopped sun-dried tomatoes packed in oil
1 3/4 cups heavy cream
salt & freshly ground black pepper
crushed red pepper flakes
1/4 cup freshly ground parmesan cheese

Steps:

  • Cook onions until soft.
  • Add proscuitto and cook until begins to brown.
  • Add tomatoes and cream and cook until reduced by about half.
  • Check seasonings.
  • Prosciutto can be very salty.
  • Serve over cooked pasta and top with grated cheese.
  • Very easy and quick!

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