PROSCIUTTO BRUSCHETTA
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
- Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
- Garnish with a basil leaf and serve.
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Provided by MISS AMY
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g
BRUSCHETTA WITH PROSCIUTTO
A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BRUSCHETTA DI PROSCIUTTO
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 6m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Toast the bread in a toaster or oven until it is very brown.
- Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of 1 side. Each slice should use up about 1/4 to 1/3 of a clove. (Be careful, when the garlic meets the toast's hot surface, it will create fumes that sting your eyes, just like an onion.)
- Generously drizzle olive oil over the top of each slice. Sprinkle with salt and a generous amount of pepper. Top with 1 or 2 slices of prosciutto. Slice into 1-inch strips, or quarters, and serve immediately.
PROSCIUTTO & FIG BRUSCHETTA
Make and share this Prosciutto & Fig Bruschetta recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler. Brush the bread slices on both sides with olive oil and season them with salt and pepper.
- Lay the bread slices on a baking sheet and place it as close to the heat source as possible. Broil the bread until golden brown on one side, about 1 to 2 minutes. Turn the slices over and broil for another 30 seconds to 1 minute, until browned.
- Lay the prosciutto on the bread slices, cutting it if necessary to fit. Toss the figs with balsamic vinegar and place on top of prosciutto. Drizzle with olive oil, salt, pepper and garnish with thyme if desired and serve at once (so the toast doesn't turn soggy).
Nutrition Facts : Calories 175.4, Fat 1.9, SaturatedFat 0.4, Sodium 389.8, Carbohydrate 33.2, Fiber 1.9, Sugar 0.1, Protein 5.6
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Provided by MISS AMY
Categories Canapes and Crostini
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 44.7 g, Cholesterol 58 mg, Fat 28.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 13.8 g, Sodium 949.1 mg, Sugar 2.4 g
PEAR, STILTON, AND PROSCIUTTO BRUSCHETTA
Adapted from a Weber recipe. The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors.
Provided by zeldaz51
Categories Cheese
Time 25m
Yield 20 pieces, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel, quarter, and core the pears. Toss them with the lemon juice in a medium bowl, then lightly brush all sides of each piece with oil.
- Brush one side of each baguette slice with oil.
- Grill the pears on medium heat, with the lid closed as much as possible, turning occasionally, until crisp-tender, about 8 to 10 minutes. Remove from grill and cut each quarter into about eight slices.
- Grill the baguette slices and the prosciutto over direct medium heat with the lid open about 1 to 2 minutes, until the bread is lightly toasted on one side and the prosciutto is crisp. Remove from the grill and chop the prosciutto.
- Combine the cheeses in a small bowl, spread about 1 tablespoon of the mixture on the grilled side of each baguette slice. Place about 3 slices of pear on top of the cheese and top with some chopped grilled prosciutto, then drizzle with a small amount of honey.
Nutrition Facts : Calories 667.6, Fat 10.7, SaturatedFat 5.7, Cholesterol 26.5, Sodium 1015.7, Carbohydrate 118.3, Fiber 6.5, Sugar 20.7, Protein 26.6
More about "prosciutto pine nut bruschetta recipes"
BRUSCHETTA WITH MOZZARELLA, PROSCIUTTO AND ... - KITCHEN …
From kitchenconfidante.com
10 BEST PROSCIUTTO BRUSCHETTA RECIPES | YUMMLY
From yummly.com
TRADITIONAL PROSCIUTTO BRUSCHETTA - PROSCIUTTO DI PARMA
From parmacrown.com
BRUSCHETTA WITH SWEET PEA PESTO, PROSCIUTTO & ASPARAGUS
From ciaochowbambina.com
TOMATO, PARMESAN, & PROSCIUTTO BRUSCHETTA - I WILL NOT …
From iwillnoteatoysters.com
PINE NUT AND PROSCIUTTO BRUSCHETTA RECIPE -SUNSET …
From sunset.com
4/5 (1)Total Time 50 minsServings 50Calories 107 per serving
CANAPES AND CROSTINI RECIPE: PROSCIUTTO PARMESAN AND PINE NUT ...
From redcipes.com
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA RECIPE - TEXTCOOK
From textcook.com
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA | RECIPESTY
From recipesty.com
PINE NUT AND PROSCIUTTO BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
CORNISH BLUE AND PROSCIUTTO BRUSCHETTA RECIPE - THE CORNISH …
From cornishcheese.co.uk
BRUSCHETTA WITH PINE NUTS AND BASIL RECIPE | EAT SMARTER USA
From eatsmarter.com
PINE NUT AT PROSCIUTTO BRUSCHETTA - MGA RECIPE - 2022
From tl.holiday-parks-devon.com
PINE NUT AND PROSCIUTTO BRUSCHETTA RECIPE | RECIPE | COCKTAIL ...
From pinterest.com
PROSCIUTTO TOMATO BRUSCHETTA - AN ITALIAN CLASSIC | NOT ENOUGH …
From notenoughcinnamon.com
PROSCIUTTO & PINE NUT BRUSCHETTA RECIPE - FOOD.COM
From pinterest.com
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA - YUM TASTE
From yumtaste.com
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA
From cooking-right.net
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA - MEDITERRANEAN …
From fooddiez.com
NECTARINE BRUSCHETTA WITH PROSCIUTTO - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
PINE NUT AND PROSCIUTTO BRUSCHETTA - SUNSET.COM
From sunset.com
HOW TO MAKE BELLA HADID'S TIKTOK PASTA | ALLRECIPES
From allrecipes.com
CANTALOUPE PROSCIUTTO BRUSCHETTA - HAVE A PLANT
From fruitsandveggies.org
PROSCIUTTO BRUSCHETTA WITH BURRATA AND FRESH CHIVE DRESSING
From withspice.com
BURGER RECIPES: BRUSCHETTA BURGER WITH PESTO, PROSCIUTTO, AND PINE NUT …
From burgerbase.com
PEAR AND PROSCIUTTO BRUSCHETTA - YUM TASTE
From yumtaste.com
PINE NUT AND PROSCIUTTO RECIPES (97) - SUPERCOOK
From supercook.com
BAKED BRUSCHETTA WITH MOZZARELLA AND PROSCIUTTO
From helpfulhomemade.com
PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA RECIPE
From mydrecipe.blogspot.com
PIMENTO CHEESE BRUSCHETTA WITH PROSCIUTTO - BETTER HOMES & GARDENS
From bhg.com
TOMATO AND CRISPY PROSCIUTTO BRUSCHETTA - CULINARY GINGER
From culinaryginger.com
PROSCIUTTO BRUSCHETTA - VALERIE BERTINELLI
From valeriebertinelli.com
BEST PROSCIUTTO BRUSCHETTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY AND FAST PROSCIUTTO BRUSCHETTA RECIPE 2021 - JOW
From jow.com
TUSCAN BRUSCHETTA WITH CRISPY PROSCIUTTO, TOMATO, AND WHITE BEANS
From thewanderlustkitchen.com
PROSCIUTTO BRIE AND ARUGULA BRUSCHETTA - THE CLASSY BAKER
From theclassybaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love