Prosciutto Wrapped Jalapeno Peppers Stuffed With Goat Cheese Recipes

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BAKED PROSCIUTTO-WRAPPED JALAPENO POPPERS



Baked Prosciutto-Wrapped Jalapeno Poppers image

Make and share this Baked Prosciutto-Wrapped Jalapeno Poppers recipe from Food.com.

Provided by duonyte

Categories     Southwestern U.S.

Time 34m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces fresh goat cheese
1 ounce grated parmesan cheese
1/4 cup finely chopped scallion (green part)
2 teaspoons grated lemon peel
6 jalapeno peppers
12 slices prosciutto or 3 ounces prosciutto

Steps:

  • Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
  • In a medium bowl, combine the cheeses, scallion, and lemon zest.
  • Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
  • Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
  • Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.

Nutrition Facts : Calories 95, Fat 7.1, SaturatedFat 4.7, Cholesterol 19.1, Sodium 171, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 6.1

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