Protein Packed Vegetable And Lentil Crockpot Soup With Herbs De Provence Recipes

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LENTIL SOUP WITH HERBES DE PROVENCE



Lentil Soup With Herbes De Provence image

I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence sold by Williams Sonoma, in the little clay crocks. It has such a great flavor with an emphasis on lavender. If you want to make this vegetarian, omit the prosciutto, and use vegetable broth or water instead of the chicken broth. Add a little smoked paprika for the prosciutto's smokiness.

Provided by dawnie2u

Categories     Lentil

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons butter
2 tablespoons curry powder
6 slices diced prosciutto
6 garlic cloves, minced
2 carrots, diced
1 medium onion, diced
2 stalks celery, chopped
2 teaspoons herbes de provence
3 cups lentils, rinsed and picked over
10 cups water or 10 cups chicken stock
salt & freshly ground black pepper
6 slices French baguettes, thin slices (toasted)
1/2 cup grated asiago cheese

Steps:

  • Heat the oil in a soup pot over medium heat.
  • Add the prosciutto, garlic, onions, carrots and celery, and Herbes de Provence; saute until soft, about 5 minutes.
  • Stir in the lentils and water/or broth, and bring to a boil.
  • Skim off any foam, and lower heat to low, and simmer for 35-40 minutes or until lentils are tender, not mushy.
  • Meanwhile brush the baguettes with olive oil and sprinkle grated cheese over them, and brown under the broiler until cheese is browned and bubbly.
  • Taste soup and check for seasoning, adding salt and pepper if needed.
  • Ladle soup into bowls, and top with toasted baguette. Serve immediately.

Nutrition Facts : Calories 402.6, Fat 10.3, SaturatedFat 3.5, Cholesterol 10.2, Sodium 403.1, Carbohydrate 62.3, Fiber 11.2, Sugar 5.5, Protein 17.4

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