Proto Dough Recipes
PROTO-DOUGH
Provided by Alton Brown
Categories Bread Bon Appétit
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Sift first 4 ingredients into medium bowl. Place 2 cups warm water in large clean sealable container. Add dry ingredients; whisk vigorously to combine. Cover container with lid slightly ajar; let stand in warm draft-free area 24 hours.
- Alton Brown's tips for using proto-dough:
- Afer 24 hours, you can use the proto-dough in a recipe. Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks. An alcohol-rich liquid will rise to the surface every few days; just whisk it back in. "Feed" the proto-dough every time you take some to use in a recipe. For every cup taken add a cup each of water and bread flour, let foam, and return to the fridge. Proto-dough can last for years, as long as you keep taking and feeding. To use proto-dough in a regulr yeast recipe, replace the dry yeast and every cup of liquid (including dissolving liquid) with 1/2 cup of proto-dough, 5 ounces liquid, and 1/2 teaspoon instant yeast.
TWO-INGREDIENT DOUGH PIZZA PINWHEELS
This simple recipe begins with the viral "two-ingredient dough" recipe, then gets topped with pizza toppings to make a simple appetizer or snack that everyone will love. Serve with marinara sauce for dipping.
Provided by France C
Categories Pizza
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
- Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 26 g, Cholesterol 40.1 mg, Fat 14.8 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.6 g, Sodium 781.9 mg
TWO-INGREDIENT DOUGH GARLIC KNOTS
These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.
Provided by thedailygourmet
Categories Garlic Bread
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
- Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
- Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
- Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
- Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
- Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 11.9 g, Cholesterol 61 mg, Fat 24.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 381.5 mg
More about "proto dough recipes"
EASY PROTEIN COOKIE DOUGH | QUICK, GLUTEN FREE, HEALTHY!
From nutritioninthekitch.com
PEANUT BUTTER CHOCOLATE CHIP PROTEIN COOKIE DOUGH …
From masonfit.com
PROTEIN COOKIE DOUGH {3 INGREDIENTS!} - THE BIG MAN'S …
From thebigmansworld.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
THE BEST PROTEIN COOKIE DOUGH (WITH 40G OF PROTEIN)
From cheatdaydesign.com
PROTEIN PACKED COOKIE DOUGH RECIPE FROM H-E-B
From heb.com
PROTO-DOUGH RECIPE | BON APPéTIT
From bonappetit.com
Servings 1
- Sift first 4 ingredients into medium bowl. Place 2 cups warm water in large clean sealable container. Add dry ingredients; whisk vigorously to combine. Cover container with lid slightly ajar; let stand in warm draft-free area 24 hours.
- After 24 hours, you can use the proto-dough in a recipe. Or you can develop the flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks. An alcohol-rich liquid will rise to the surface every few days; just whisk it back in. 'Feed' the proto-dough every time you take some to use in a recipe. For every cup taken, add a cup each of water and bread flour, let foam, and return to the fridge. Proto-dough can last for years, as long as you keep taking and feeding. To use proto-dough in a regular yeast recipe, replace the dry yeast and every cup of liquid (including dissolving liquid) with 1/2 cup of proto-dough, 5 ounces liquid, and 1/2 teaspoon instant yeast.
PROTEIN COOKIE DOUGH RECIPE - THE PROTEIN CHEF
From theproteinchef.co
5/5 (4)Calories 360 per servingCategory Dessert
DELISH PROTEIN COOKIE DOUGH RECIPE – MUSCLE PROTEIN
From muscleprotein.com.au
COOKIE DOUGH PROTEIN BALLS | FOODTALK
From foodtalkdaily.com
21 HIGH PROTEIN FLOUR PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
OREO PROTEIN COOKIE DOUGH – MACRO1 NUTRITION
From macro1nutrition.com
COOKIE DOUGH PROTEIN BALLS
From healthiestfoodrecipes.com
PROTEIN COOKIE DOUGH – SIX VEGAN SISTERS
From sixvegansisters.com
PROTEIN EDIBLE COOKIE DOUGH - RECIPES | KAIZEN NATURALS
From kaizennaturals.com
BREASTFEEDING PROTEIN COOKIE DOUGH RECIPE - LACTATION SNACK WITH …
From pinterest.ca
KETO FATHEAD DOUGH RECIPE - KETO-FRIENDLY DINNER
From ketogenic.com
HIGH PROTEIN EDIBLE COOKIE DOUGH RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
26 SUPER SIMPLE PHYLLO DOUGH RECIPES - THE KITCHEN …
From thekitchencommunity.org
PROTEIN COOKIES - SOFT, THICK, AND CHEWY, WITH NO BAKING REQUIRED!
From chocolatecoveredkatie.com
1-MINUTE PROTEIN COOKIE DOUGH – MACRO1 NUTRITION
From macro1nutrition.com
PROTEIN GREEK YOGURT COOKIE DOUGH (LOW CARB) - MATTSFITCHEF
From mattsfitchef.com
PROTEIN COOKIE DOUGH – PROTEIN COOKIE BUTTER POWDER
From proteincookiebutter.com
PROTEIN POWDER COOKIE DOUGH - THEFITNESSMANUAL
From thefitnessmanual.com
PROTEIN COOKIE DOUGH – EAT WITH CLARITY – MY BLOG
From vilarbuzz.com
SIMPLE GREEK YOGURT COOKIE DOUGH PROTEIN SNACK - HEALTH BEET
From healthbeet.org
HEALTHY PROTEIN POWDER COOKIE DOUGH | FOOD FAITH FITNESS
From foodfaithfitness.com
HIGH PROTEIN COOKIE DOUGH [RECIPE] - OWN YOUR EATING WITH JASON …
From ownyoureating.com
NO-BAKE COOKIE DOUGH PROTEIN BALL RECIPE & VIDEO
From pinterest.ca
HIGH PROTEIN COOKIE DOUGH - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
CHICKPEA COOKIE DOUGH RECIPE - PLANT-BASED WITH JEREMY
From pbwithj.ca
PROTEIN DOUGH GARLIC BASIL MARINARA VEGGIE PIZZA
From thestatenislandfamily.com
PROTEIN PIZZA DOUGH (NO YEAST) - NATURAL GOODNESS | FUSS FREE …
From naturalgoodness.blog
NO BAKE PROTEIN OREO COOKIE DOUGH DONUTS
From proteincookiebutter.com
15 GRILLED PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
EDIBLE PROTEIN COOKIE DOUGH - HEALTHFUL BLONDIE
From healthfulblondie.com
4 INGREDIENT PROTEIN COOKIE DOUGH RECIPE - LAUREN GLEISBERG
From laurengleisberg.com
PROTEIN PIZZA (OVER 15 GRAMS PER SLICE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
FOUR INGREDIENT PROTEIN DOUGH - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
S’MORES PROTEIN COOKIE DOUGH – QUICK, 5 MINUTE RECIPE
From haylskitchen.com
PROTEIN COOKIE DOUGH - EAT WITH CLARITY
From eatwithclarity.com
PEANUT BUTTER CUP PROTEIN COOKIE DOUGH – EASY, NO BAKE
From haylskitchen.com
EDIBLE PROTEIN COOKIE DOUGH RECIPE | SIDECHEF
From sidechef.com
ANNA 00 FLOUR PIZZA DOUGH RECIPE
From pizzago.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search