Prudhommes Cedar Plank Grilled Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CEDAR PLANK SALMON



Grilled Cedar Plank Salmon image

Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

1/2 cup rice wine vinegar
2 tablespoons pure maple syrup
2 tablespoons low-sodium soy sauce
2 tablespoons grated ginger (from a 2-inch knob)
3 cloves garlic, grated
1/2 cup olive oil
Four 6-ounce salmon fillets, skin on (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
One 10-ounce bag coleslaw mix
1/2 cup sliced almonds
1/2 cup sesame sticks or wonton chips

Steps:

  • Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
  • Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
  • Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
  • While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.

CEDAR PLANK-GRILLED SALMON



Cedar Plank-Grilled Salmon image

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.

Provided by Greubel Rosie

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
6 (6 ounce) skin-on salmon fillets
2 cedar planks, 7x12 inch, soaked in water for 1 hour

Steps:

  • Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
  • Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g

PRUDHOMME'S CEDAR PLANK GRILLED SALMON



PRUDHOMME'S CEDAR PLANK GRILLED SALMON image

Categories     Fish

Yield 2 people

Number Of Ingredients 8

2 Medium/Large Salmon Filets (serves 4) - Skin on
1 Lemon
1 Small Vidalia Onion
Paul Prudhomme's Magic Seasoning Blends Seafood Magic (or Bad Byron's Butt Rub)
¼ stick Butter
Wax Paper
2 Cedar Planks (1/2" x 6 x 12")
Extra Virgin Olive Oil

Steps:

  • 1. Salmon Preparation: a. Slice the filets into 4 servings and place on wax paper b. Sprinkle on Paul Prudhomme's Magic Seasoning Blends Seafood Magic (to taste) c. Add paper-thin slices of Vidalia Onion (optional) d. Layer with two thin fresh lemon wedges with a pat of butter underneath e. Put in refrigerator for at least two hours 2. Plank Preparation: a. Submerge in water for a minimum of 4 hours b. Remove and shake off water c. Coat with Extra Virgin Olive Oil on one side d. Set aside for cook Cooking Directions 1. Bring Big Green Egg temperature up to 425 degrees and stabilize 2. Place soaked planks (olive oil side up) on grill 3. Allow to heat up until they appear to 'steam' or 'smoke' lightly 4. Place Salmon on planks (skin side down) 5. Close BGE Lid and let cook for 15 minutes 6. Test for flakiness and adjust cooking time accordingly. 7. Remove from heat and serve hot.

More about "prudhommes cedar plank grilled salmon recipes"

CEDAR PLANK GRILLED SALMON RECIPE | EATINGWELL
cedar-plank-grilled-salmon-recipe-eatingwell image
2018-03-10  · Step 2. Place fish fillet, skin side down, on the soaked plank. Sprinkle with chives, thyme, salt and pepper. Arrange lemon slices along the center of the salmon. …
From eatingwell.com
Category Healthy Grilled Salmon Recipes
Calories 239 per serving
Total Time 1 hr 40 mins
  • Soak plank in enough water to cover for at least 1 hour before using. Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
  • Place fish fillet, skin side down, on the soaked plank. Sprinkle with chives, thyme, salt and pepper. Arrange lemon slices along the center of the salmon.
  • Using a charcoal grill, place salmon on the cedar plank on the grill rack directly over medium coals. Cover and grill for 20 to 25 minutes or just until salmon begins to flake when tested with a fork.
See details


GRILLED CEDAR PLANK SALMON RECIPE - KITCHEN SWAGGER
grilled-cedar-plank-salmon-recipe-kitchen-swagger image
2020-03-31  · Soak cedar plank(s) in warm water for at least one hour before grilling.; Preheat grill to medium-high heat for 10 minutes with the cover down (about 400 °F). …
From kitchenswagger.com
Cuisine American
Total Time 1 hr 15 mins
Category Dinner
Calories 488 per serving
  • Preheat grill to medium-high heat for 10 minutes with the cover down (about 400 °F). Clean the grates well.
  • Arrange salmon fillets on the plank and season with salt and pepper to taste. Drizzle each filet with a squeeze of fresh lemon juice and 2 teaspoons of maple syrup.
See details


GRILLED CEDAR PLANK SALMON - HOT ROD'S RECIPES
grilled-cedar-plank-salmon-hot-rods image
2020-08-06  · When ready to grill, remove and wipe down. Startup your grill. Set the temperature to 350°F. In a small bowl, mix the brown sugar, oil, and Lemon Pepper, …
From hotrodsrecipes.com
5/5 (1)
Total Time 40 mins
Category Main Course
Calories 322 per serving
  • Soak the cedar planks in water at least 1 hour before grilling. When ready to grill, remove and wipe down.
  • In a small bowl, mix the brown sugar, oil, and Lemon Pepper, Garlic Powder, and Red Pepper Flakes. Rub generously over the salmon fillets.
  • Place the planks over indirect heat, then lay the salmon on the plank and grill for 15 to 20 minutes, or until the internal temperature reaches 145°F.
See details


CEDAR PLANK–GRILLED SALMON RECIPE | LEITE'S CULINARIA
cedar-plankgrilled-salmon-recipe-leites-culinaria image
2018-05-19  · Place the planks on the grill, cover, and cook until the salmon fillets begin to split on top, the marinade bubbles, and the salmon is cooked to the desired …
From leitesculinaria.com
5/5 (4)
Total Time 40 mins
Category Entrees
Calories 430 per serving
  • Blot the planks dry with paper towels. Soak a new paper towel in olive oil and brush it along one side of each plank.
See details


GRILLED CEDAR-PLANK SALMON RECIPE | MYRECIPES
grilled-cedar-plank-salmon-recipe-myrecipes image
2008-06-26  · Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank. Place the plank on the grill and cook, …
From myrecipes.com
Servings 4
Calories 332 per serving
Total Time 25 mins
See details


PRUDHOMME'S CEDAR PLANK GRILLED SALMON - BLOGGER
prudhommes-cedar-plank-grilled-salmon-blogger image
2008-05-24  · Prudhomme's Cedar Plank Grilled Salmon Cedar Plank Salmon can be simple, quick and enjoyable; this recipe requires few ingredients and a minimum of …
From bigtsbge.blogspot.com
Estimated Reading Time 12 mins
See details


10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET ...
10-of-the-best-cedar-plank-salmon-recipes-gourmet image
If you want a cedar plank salmon recipe that will please everyone, this is a great, simple option! It’ll take about 30 minutes of prep and about 20 minutes to cook. You’ll need: A cedar plank; A decent-sized salmon filet; Some salmon rub; Lemon slices; A little bit …
From gourmetgrillmaster.com
See details


CEDAR PLANK SALMON - THE KITCHEN MAGPIE
2021-06-07  · Just make sure you don’t accidentally start a fire and mess up your grill or your salmon. Cedar Plank Salmon Ingredients. Don’t forget to really examine the recipe card at the very bottom …
From thekitchenmagpie.com
5/5 (4)
Servings 4
Cuisine American
Category Main Course
  • Whisk together the marinade ingredients, taste testing, and adjusting ingredients to taste if needed. Remove 1/4 cup of the marinade and place in a container for basting later on.
  • Place the bag in the refrigerator and let marinate for 1-2 hours, making sure to occasionally take out the bag and swish the marinade around the salmon filets.
  • Soak the cedar planks for at least 2 hours in warm water but overnight is best! Make sure to weigh it down with something heavy so that it actually soaks up some water.
See details


CEDAR PLANK GRILLED SALMON RECIPE | SIDECHEF
2021-09-01  · Step 4. Soak the cedar plank in water to keep it from burning during the cooking process. Step 5. To cook the salmon I set up my Grill for 2 zone grilling. The hot coals are all on one side of …
From sidechef.com
4/5 (1)
Total Time 3 hrs
Cuisine American
Calories 73 per serving
  • Brush the outside of the Salmon Fillet (6) with the butter mixture reserving the rest for basting later in the cook. Sprinkle each filet with Killer Hogs BBQ Rub (2 tablespoon) and place in a shallow dish.
See details


ALASKA CEDAR PLANK SALMON RECIPE - CHEF BILLY PARISI
2019-06-19  · Place the water-soaked cedar planks onto a sheet tray and place the salmon on top of the cedar planks before putting everything into the oven. Bake for 20 to 25 minutes or until browned and …
From billyparisi.com
Ratings 6
Calories 419 per serving
Category Main
  • In a small bowl mix together the sugar, salt, pepper, and zest until combined. Generously spread the mixture over top of the salmon flesh. Move it around to ensure it is covered.
See details


CEDAR PLANK GRILLED SALMON – EVERYDAY DISHES & DIY
2013-06-15  · Soak cedar plank in wine, cider, etc. for a minimum of 3 hours. Set a heavy pot on top of the plank to keep it submerged. Light your grill and set temperature to 350 degrees. Rub salt, …
From everydaydishes.com
Servings 8
Total Time 12 mins
Category Dinner
Calories 245 per serving
  • Soak cedar plank in wine, cider, etc. for a minimum of 3 hours. Set a heavy pot on top of the plank to keep it submerged.
  • Rub salt, pepper, brown sugar and cayenne pepper onto the flesh side of your salmon. Place fish, skin side down, on the wiped-dry plank then drizzle fish with lemon juice.
  • Place plank on grill grate and close cover. Cook for 10–12 minutes. Check for doneness by carefully piercing with a grill fork and looking for a uniformly pink center.
See details


CEDAR PLANK GRILLED SALMON RECIPE - STL COOKS
2014-05-22  · Place the salmon in the centre of the plank, leaving at least one-inch between the fish and the edge of the plank. Reduce heat to low. Close barbeque lid and cook for approximately 15 minutes or until desired doneness. Use spray bottle to quench any fire on the edge of the plank. When cooked, put on serving platter and garnish with scallions.
From stlcooks.com
Servings 4
Estimated Reading Time 2 mins
See details


5 STEP CEDAR PLANK SALMON RECIPE | GRILLING INSPIRATION ...
2015-01-06  · Flip the plank so that the char side is up and place the salmon on the plank. Season the salmon with desired seasonings, then top with dill springs and the sliced lemons. 5. Place the plank with the salmon in the center of the grill over direct heat. Close the lid and roast the salmon for about 30 minutes. Check the filet after 20 minutes with ...
From weber.com
Author Matt Jost
Estimated Reading Time 2 mins
See details


CEDAR PLANK GRILLED SALMON - RECIPESRECIPES
Refrigerate the salmon, uncovered, for at least 2 hours and up to 12 hours. Place the salmon pieces in the center of the cedar plank. Squeeze a lemon wedge over the salmon. Place the plank on a grill. If using a gas grill, preheat on high then turn down to medium before placing the planks on the grill. If using a charcoal grill, wait until ...
From justsmokedsalmon.com
Servings 2
Estimated Reading Time 2 mins
See details


CEDAR PLANKED SALMON WITH HERBS AND LEMON RECIPE ...
2017-05-06  · Soak the Cedar plank in hot water for at least 15 minutes. Preheat oven or grill to 400°F. Season salmon with salt, pepper and add herbs and lemon slices. Add plank to grill or oven and close lid. Cook for 15-20 minutes or until desired doneness. When done, remove from grill or oven and serve immediately with lemon. Enjoy!
From wildwoodgrilling.com
Author Annie Kuster
Estimated Reading Time 40 secs
See details


HOW TO GRILL SALMON ON A CEDAR PLANK | WILDWOOD GRILLING
2017-01-16  · Prep the salmon. Season as you normally do. One of our most popular recipes is this 5-ingredient salmon with brown sugar. Place salmon on plank & put the plank on the preheated grill. When placing the salmon on the plank, make sure you cover as much of the plank as possible (including the edges and corners). This will help reduce the chance of ...
From wildwoodgrilling.com
Author Annie Kuster
Estimated Reading Time 2 mins
See details


LEMON HERB CEDAR PLANK SALMON - SIMPLE AND DELICIOUS ...
2020-09-08  · Juicy, buttery cedar plank salmon is a very simple dinner but has a lot of delicious flavor. This salmon recipe features simple ingredients like herbs, butter, and lemon that complement the natural salmon flavor perfectly. You also get a hint of smoky, wood flavor infused from the cedar plank. Salmon is a great fish toContinue Reading
From grillingsmokingliving.com
Cuisine American
Total Time 1 hr 30 mins
Category Main Course
Calories 487 per serving
See details


CEDAR PLANK SALMON ON BGE - ALL INFORMATION ABOUT HEALTHY ...
Place the cedar planks in a pan, cover with water and soak for about 2 hours. Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce in the sauce pot. Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank.
From therecipes.info
See details


CEDAR PLANK SALMON COOKING INSTRUCTIONS - ALL INFORMATION ...
Soak the cedar plank in water for at least 1 hour. Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for 30 minutes. Prepare the grill for indirect cooking over high heat (450° to 550°F). Brush the cooking grates clean.
From therecipes.info
See details


PRUDHOMME'S CEDAR PLANK GRILLED SALMON | RECIPE | GRILLED ...
Apr 24, 2016 - Cedar Plank Salmon can be simple, quick and enjoyable; this recipe requires few ingredients and a minimum of fuss and preparation. Apr 24, 2016 - Cedar Plank Salmon can be simple, quick and enjoyable; this recipe requires few ingredients and a minimum of fuss and preparation. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to …
From pinterest.com
See details


PAUL PRUDHOMME SALMON SEASONING RECIPE
Prudhomme Blackening Seasoning Recipe. 8 hours ago Share-recipes.net All recipes . Blackened Salmon with Homemade Blackened Seasoning, an easy low carb, Paleo & Whole30 salmon recipe, just like Paul Prudhomme's!Estimated Reading Time: 4 mins. 1. Generously rub the homemade blackened seasoning over the salmon fillets. If your salmon fillets are large you may need more spice rub.
From share-recipes.net
See details


PRUDHOMMES CEDAR PLANK GRILLED SALMON RECIPES
2008-05-24 · Prudhomme's Cedar Plank Grilled Salmon Cedar Plank Salmon can be simple, quick and enjoyable; this recipe requires few ingredients and a minimum of fuss and preparation. Ingredients - Recommended 2 Medium/Large Salmon Filets (serves 4) – Skin on 1 Lemon 1 Small Vidalia Onion Paul Prudhomme’s Magic Seasoning Blends Seafood Magic (or Bad Byron’s Butt Rub) ¼ stick Butter Wax ...
From tfrecipes.com
See details


CEDAR PLANK SALMON - GREAT SCRAPE
2019-07-25  · Ingredients: 1 lb salmon fillet skin on Chef Paul Prudhomme’s Magic Salmon Seasoning 2 tbsp olive oil 2 cedar planks Instructions: Submerge planks in water for 1-2 hours Preheat grill to 350 Once planks are done soaking, remove and place on the grill to heat up Add seasoning to salmon Next add olive oil and rub all over salmon Put salmon on the planks on the grill (depending on the planks ...
From thegreatscrape.com
See details


PRUDHOMME'S CEDAR PLANK GRILLED SALMON
Feb 22, 2015 - Cedar Plank Salmon can be simple, quick and enjoyable; this recipe requires few ingredients and a minimum of fuss and preparation. Ingredie...
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook salmon on a cedar plank Grill?
Place your filet on the cedar plank and brush it gently with olive oil. Add your lemon mix to the top of the salmon. Next, preheat your grill to high. Once it is fully heated, turn off every burner but one and add your cedar plank. Grill your filet for about 20 minutes, then add your sauce.
Can you use cedar to smoke salmon?
But the answer is yes, cedar is perfectly safe to use for cooking salmon. Most of the planks you’ll find are constructed of Western Red Cedar, which is native to the Pacific Northwest United States and is non-toxic. It also produces the best smoke flavoring, which makes it the most common and popular type of cedar for cedar planks.
How to cook salmon on a pellet grill?
Season your salmon with salt and pepper and/or any other seasoning combination you prefer (check out our recipe below). Place salmon skin side down on your cured planks. Move the planks to a section of your grill where they will not be over a direct flame. Close the lid and cook for about 20 minutes.
How to smoke salmon on a charcoal grill?
Instructions: Char one side of your presoaked plank for about 5-7 min directly on the grate over the coals. You will hear some cracking and popping at the 5-7 minute mark which is give the plank some char, this does a great job in adding smoke flavor to the salmon. Flip the plank so that the char side is up and place the salmon on the plank.

Related Search