Prune And Apple Compote Recipes

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GREEK PRUNE COMPOTE



Greek Prune Compote image

These prunes make a truly delicious, light sweet. An added plus is that they really take care of the clogged plumbing ;-). Very good for kids having that problem as they think they're just having their dessert.

Provided by evelynathens

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb dried prune
1 cup water
1/2 cup sugar
1 tablespoon honey (greek thyme honey is great for this)
2 -3 whole cloves
1 piece cinnamon stick
1 lemon, rind of (in one long piece)
1 -2 tablespoon metaxa brandy or 1 -2 tablespoon other brandy
Greek yogurt or sour cream

Steps:

  • Soak the prunes overnight.
  • The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.
  • Simmer until the prunes are tender but not falling apart, about 20 minutes.
  • Remove the lemon peel.
  • Cool and stir in the Metaxa brandy.
  • Serve with a dollop of greek yoghurt or sour cream on top and the lightest sprinkling of cinnamon.

Nutrition Facts : Calories 256.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 67.9, Fiber 5.4, Sugar 48.4, Protein 1.7

POLISH TWELVE FRUIT COMPOTE



Polish Twelve Fruit Compote image

This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!

Provided by Engrossed

Categories     Oranges

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 14

3 cups water
1 lb mixed dried fruit (including pears, figs, apricots and peaches)
1 cup pitted prune
1/2 cup raisins or 1/2 cup currants
1 cup pitted sweet cherries
2 apples, peeled and sliced or 6 ounces dried apples, slices
1/2 cup cranberries
1 cup sugar
1 lemon, sliced
6 whole cloves
2 cinnamon sticks (3 inches each)
1 orange
1/2 cup pomegranate seeds or 1/2 cup pitted plum
1/2 cup fruit-flavored brandy

Steps:

  • In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender.
  • Add the cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover, simmer 5 minutes.
  • Grate orange and reserve peel. Peel and section orange and add to pot.
  • Stir in grapes or alternatives and brandy. Bring just to boiling and remove from heat.
  • Stir in orange peel.
  • Cover and let stand for 15 minutes.

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