PRUNE PUDDING
This smooth, satisfying pudding recipe served at Franklin Delano Roosevelt's White House originally called for leaving the prunes in water overnight. But now that pitted prunes are readily available, an hour's soak is all you need to speed the cooking process. Sweet, but not overly so, it lends itself to delicious variations: add a bit of cardamom; sprinkle with walnuts; spoon some over thick, creamy yogurt; or try all of these together. The strong cinnamon flavor and dark color make the pudding ideal for autumn and holiday desserts. The portions here may seem small, but as with any dish involving prunes, a little goes a long way.
Provided by Steven Kurutz
Categories custards and puddings, dessert
Time 2h35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place prunes in a medium-size saucepan, pour in 2 cups hot water and let stand for 1 hour. Transfer saucepan to the stove and bring prunes to a boil. Reduce heat to low and simmer, covered, for 5 to 10 minutes until soft.
- Drain prunes, reserving the liquid, and roughly chop. Add more hot water to the reserved prune water so it totals 2 cups. Place prunes and prune water back in the saucepan and add the sugar, powdered cinnamon and cinnamon stick. Stir to combine and bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Meanwhile, make a slurry by mixing the cornstarch and 2 tablespoons cold water. Add the slurry to the prune mixture and cook over low heat for 5 minutes, stirring constantly, to thicken mixture. Remove the cinnamon stick and ladle the pudding into ramekins. Let cool, then chill in the refrigerator. Serve cold.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 47 grams
PRUNE CAKE
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
Provided by GA Hole In 1 GAL
Categories Desserts Cakes Bundt Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 18
Steps:
- Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
- Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
- Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
- To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
- Invert cake onto a platter and pour hot icing over the cake.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 73.2 g, Cholesterol 28.5 mg, Fat 37 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 335.7 mg, Sugar 51 g
PRUNES IN ARMAGNAC
Steps:
- Place 3 cups of water in a medium saucepan and bring to a boil. Turn off the heat, add the tea bags, and steep for 5 minutes. Discard the tea bags, add the prunes and honey, turn the heat to medium-high, and bring to a boil. Lower the heat and simmer uncovered for 3 minutes to plump the prunes.
- Pour the prunes and all the liquid into a medium bowl and stir in the Armagnac, vanilla, orange juice, vanilla bean, and cinnamon sticks. With a vegetable peeler, cut 4 large strips of zest from 1 lemon and add to the mixture. Cut the lemon in half, cut 4 (1/2-inch-thick) slices, and add to the bowl. Cover the bowl with plastic wrap and set aside at room temperature for 6 to 12 hours. (If you're not serving the prunes that day, refrigerate them in their liquid.)
- To serve, place the prunes in shallow dessert bowls and serve cold, at room temperature, or slightly warmed, spooning the macerating liquid over them. Add a scoop of ice cream, a drizzle of Armagnac, a drizzle of honey, and a sprinkling of grated lemon zest. (You'll be surprised how much flavor this adds!) Serve immediately.
OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
PRUNE OATMEAL BARS
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional value.
Provided by Geema
Categories Bar Cookie
Time 55m
Yield 12 bars
Number Of Ingredients 9
Steps:
- Combine the prunes, sugar, lemon rind and lemon juice in a small pt.
- Cook, stirring over low heat until thick.
- Cool completely.
- blend remaining ingredients until crumbly.
- Pack half the oat mixture firmly into the bottom of a greased 8 inch square pan.
- Spread with prunes and then top with remaining oat mixture.
- Pat lightly into the pan.
- Bake at 350 for 35 minutes.
- Let cool before cutting.
PRUNE CAKE WITH GLAZE
This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking this cake for my husband.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool.
Nutrition Facts :
More about "prune dessert recipes"
EASY CALIFORNIA PRUNE OATMEAL SQUARES • KROLL'S KORNER
From krollskorner.com
Ratings 17Calories 387 per servingCategory Dessert
- Preheat your oven to 350° F. Spray an 8x8 inch baking pan with nonstick baking spray. Set aside.
- Make the prune filling: in a food processor, process 8 oz. of California Prunes (chop them into smaller pieces if needed) with ¼ cup lemon juice, cinnamon, brown sugar and vanilla extract. Process for 1-2 minutes or until prunes are blended well into a paste.
- Make the oatmeal crumb mixture next: In a medium sized bowl, combine the dry ingredients: oats, flour, sugar, baking soda and salt.
HOMEMADE PRUNE BARS — A HEALTHY PRUNE DESSERT RECIPE
From delishknowledge.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 200 per serving
- Place the prunes, juice and lemon juice in a medium saucepan over medium heat. Let simmer for 25-30 minutes, stirring occasionally, until the prunes are very soft and there is little liquid left (about 2-3 tablespoons.) Let cool slightly.
- Place the prunes and remaining liquid in a food processor and puree until the mixture is thick and jammy. Set aside.
- Preheat the oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, then lightly spray with cooking spray to grease. Set aside.
- Whisk together the flour, baking powder and salt together in a medium bowl. In a large bowl, beat together the sugar and butter until fluffy. Add in the oil, vanilla and water and beat again.
10 BEST PRUNE DESSERT RECIPES | YUMMLY
From yummly.com
PRUNE SPREAD | PERFECT DELICIOUSNESS | DISHES DELISH
From dishesdelish.com
OLD-FASHIONED PRUNE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PRUNE RECIPES DESSERT - THERESCIPES.INFO
From therecipes.info
PRUNE PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
APPLE AND PRUNE CRUMBLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
DESSERT — RECIPES — PRUNE
PRUNE DESSERT RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST BAKING WITH PRUNES RECIPES | YUMMLY
From yummly.com
RECIPES WITH PRUNES | TASTE OF HOME
From tasteofhome.com
20 BEST PLUM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
PRUNE CAKE | RICARDO
From ricardocuisine.com
THE MISUNDERSTOOD PRUNE: 10 RECIPES, SWEET & SAVORY | KITCHN
From thekitchn.com
10 RECIPES THAT WILL MAKE YOU FALL IN LOVE WITH PRUNES
From californiagrown.org
17 PRUNES DESSERTS IDEAS | DESSERTS, PRUNE RECIPES, FOOD
From pinterest.ca
6 WAYS TO ENJOY PRUNE PLUMS | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
STEWED PRUNES: EASY, SIMPLE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PARISIAN PRUNE DESSERTS - DAVID LEBOVITZ
From davidlebovitz.com
EASY PRUNE DESSERT RECIPE - DESSERT RECIPES FOR SPECIAL OCCASIONS …
From youtube.com
PRUNE DESSERTS – GALAXY TRAINING
From galaxy-training.com
RECIPES - CALIFORNIA PRUNES | PRUNES. FOR LIFE.
From californiaprunes.ca
10 BEST PRUNE DESSERT RECIPES | YUMMLY
From yummly.co.uk
ITALIAN PRUNE PLUM CRUMBLE - THE HUNGRY MOUSE
From thehungrymouse.com
PRUNE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
11 AMAZING PLUM DESSERTS | FOOD & WINE
From foodandwine.com
PRUNE DESSERTS RECIPES - THERESCIPES.INFO
From therecipes.info
PRUNE CLAFOUTIS WITH APPLE CARAMEL SAUCE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
PRUNE RECIPES - BBC FOOD
From bbc.co.uk
58 QUICK PRUNE RECIPES IDEAS | PRUNE RECIPES, RECIPES ... - PINTEREST
From pinterest.com
PRUNE JUICE CAKE WITH ALMONDS AND CHOCOLATE CHIPS
From stuffedatthegills.ca
15 PRUNE RECIPES IDEAS | PRUNE RECIPES, RECIPES, FOOD - PINTEREST
From pinterest.com
RECIPES - CALIFORNIA PRUNES | PRUNES. FOR LIFE.
From californiaprunes.org
PRUNE JUICE: 11 RECIPES AND 11 RECIPES - RECIPELAND.COM
From recipeland.com
RECIPES FOR DELICIOUS DESSERTS WITH DRIED FRUITS | SUNSWEET
From sunsweet.com
PRUNE DESSERT RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
PRUNE DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VARIETY OF RECIPES USING PRUNES (DRIED PLUMS)
From vintagerecipesandcookery.com
INY’S PRUNE CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
DESSERT RECIPES WITH PRUNES, OR DRIED PLUMS. FEATURED DESSERTS …
From stapleton-spence.com
PRUNE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love