Pudina Chutney Indian Mint Chutney Recipes

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PUDINA CHUTNEY | INDIAN MINT CHUTNEY



Pudina Chutney | Indian Mint Chutney image

A simple but flavourful pudina chutney recipe. Vibrant mint, coriander, yoghurt, lime, garlic and ginger combined in minutes.

Provided by Amanda Logan

Categories     Condiment     Sides and Condiments

Number Of Ingredients 9

¾ cup coconut yoghurt
1 and ½ cup mint (fresh leaves)
1 cup coriander (packed cup, leaves only)
1 inch ginger (peeled and finely sliced)
1-2 small garlic cloves
2 tbsp lime juice (or lemon + more to taste )
½ jalapeno chilli (de-seeded and chopped)
½ tsp salt
1 tsp maple syrup (or sugar)

Steps:

  • Add all the ingredients to a blender or food processor and process until smooth.
  • Taste and adjust the sweetness or heat to taste.
  • Serve straight away or store in a sealed container for up to 4 days in the refrigerator.

Nutrition Facts : Calories 107 kcal, Carbohydrate 19 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 221 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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