Pudina Dahi Chutney Recipe Mint Yoghurt Dip
DAHI CHUTNEY RECIPE | DAHI KI CHATNI | CURD MINT CHUTNEY | YOGHURT MINT DIP
easy dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip
Provided by HEBBARS KITCHEN
Categories chutney
Time 7m
Number Of Ingredients 10
Steps:
- firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
- blend to smooth paste adding water only if required.
- add in ¾ cup hung curd.
- also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.
- whisk smooth making sure the curd blends well with spices.
- finally, serve dahi chutney with paneer tikka or cutlet.
PUDINA DAHI CHUTNEY RECIPE- MINT YOGHURT DIP
Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney. Did you know, coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for curing digestive problems. Serve the Pudina Dahi Chutney along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters. If you are looking for more raita recipe here are some : Maharashtrian Green Chilli Thecha Recipe Lehsuni Pudina Chutney Recipe Zucchini Keerai Thogayal Recipe - South Indian Tangy Spinach and Zucchini Chutney
Provided by Archana's Kitchen
Time 15m
Yield Makes: 4 Servings
Number Of Ingredients 7
Steps:
- To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger.
- Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi.
- Add enough salt and mix to form a light green creamy chutney. Transfer into a bowl and garnish it with mint on top.
- Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.
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