Puff Pastry Pesto Chicken Bites Appetizer Recipes
PUFF PASTRY PESTO CHICKEN BITES APPETIZER
These appetizers are flavorful and delicious to serve to your guests. They're filling too.
Provided by Joanne Schweitzer
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- In a medium size bowl, combine all ingredients except puff pastry. Mix well.
- Put puff pastry rectangles into mini muffin tin.
- Fill each puff pastry with chicken filling. Fold puff pastry over to slightly close.
- Bake in 375F oven for 15 min.
Nutrition Facts : ServingSize 1 g, Carbohydrate 6 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 84 mg, Fiber 1 g, Sugar 1 g, Calories 108 kcal
PESTO PUFF PASTRY PINWHEEL
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart!
Provided by Magda
Categories Appetizers and Snacks Pastries
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour.
- Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet.
- Spread ricotta evenly over the pastry circle. Top with an even layer of pesto. Lay the second pastry circle on top. Set a small glass upside down in the middle of the circle.
- Cut the circle, away from the glass, into 4 equal quarters. Cut each quarter in half, then each eighth in half, to make 16 equal strips. Remove glass. Twist strips twice, two at a time, in the opposite direction. Pinch ends together. Repeat with remaining strips to make a pinwheel shape.
- Bake in the preheated oven until pastry is browned, 25 to 30 minutes.
Nutrition Facts : Calories 535 calories, Carbohydrate 31.3 g, Cholesterol 19.6 mg, Fat 39.9 g, Fiber 1.8 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 431.8 mg, Sugar 0.5 g
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