Pull Apart Wafflewich Recipes
REUBEN WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
RACHAEL RAY WAFFLEWICHES
Make and share this Rachael Ray Wafflewiches recipe from Food.com.
Provided by Erin Michele
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the butter and melt it.
- Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1
WAFFLEWICH
Cinnamon waffles with ooey gooey filling. A kid pleaser for sure. From one of JIF's PB&J cookbooks.
Provided by Julie Bs Hive
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast waffles in the toaster until desired doneness.
- heat miniature marshmallows and Jif in microwave until melted, then mix together.
- Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
- Close sandwich with other waffle.
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25 EASY PULL-APART BREAD RECIPES FOR SHARING - INSANELY GOOD
From insanelygoodrecipes.com
- Cheese and Garlic Crack Bread. Cheese and garlic crack bread is pretty much the best bread recipe you’ll find. It’s got gooey cheese, spicy garlic, and buttery, soft, warm, absolutely incredible bread.
- Easy Sweet Pull-Apart Bread. Let’s start off the sweet category with this easy pull-apart bread. This recipe is simple but oh-so-yummy. You only need a few simple pantry staples, so it’s easy to whip up when the craving strikes.
- Rosemary Garlic Pull-Apart Bread. Rosemary garlic pull-apart bread is a savory treat that cannot be beat. The dough is infused with tons of rosemary flavor, and the layers are buttery and garlicky.
- Cheesy Ranch Pull-Apart Bread. Like Sloppy Joes, this recipe can be classified as the messier, the better. It’s the kind of dish you have to dig in with your hands and have plenty of napkins close by.
- Cheese and Marmite Pull-Apart Bread. Cheese and marmite go together like peas and carrots. The salty, umami-rich spread is made all the more scrumptious with a generous helping of mature cheddar.
BACON, EGG AND CHEESE BISCUIT WAFFLEWICHES
From pillsbury.com
- In 10-inch nonstick skillet, heat oil over medium heat. Pour beaten eggs into hot skillet. Use rubber spatula to gently push eggs from edge to center of skillet. Cook eggs 2 to 3 minutes, continuing to push eggs from edge to center of skillet until scrambled. Remove from heat; stir in cheese, green onions and bacon.
- Meanwhile, spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Gently separate each biscuit into 2 rounds; press each round into 4-inch circle. Top 8 rounds evenly with egg mixture, leaving 1/2-inch border around edge. Top with remaining 8 biscuit rounds. Press edges to seal.
- Place 1 stuffed biscuit in center of waffle maker; close lid of waffle maker. Bake 4 to 5 minutes or until biscuit is thoroughly cooked and golden brown. Repeat with remaining biscuits, spraying waffle maker with cooking spray before placing each biscuit.
HAM, EGG, AND CHEESE BISCUIT WAFFLEWICHES - SOUTHERN …
From southernbite.com
- Open the biscuits and separate each biscuit into two pieces using the existing layers in the biscuit. Stretch the layers thin - to about 5 or 6-inches in diameter. Top one half of the biscuit with a piece of cheese, a slice of ham, and a generous heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges closed. Place in the waffle iron and close, pressing firmly. Cook 4 to 5 minutes, or until the biscuit is golden brown and cooked through. Store the prepared wafflewiches in a warm oven until the others are finished. Serve warm.
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