Pulled Pork Taquitos With Chipotle Ranch Dressing Recipes
PULLED PORK TAQUITOS RECIPE
These crispy, cheesy Pulled Pork Taquitos are the perfect snack or meal and take almost no time at all to make!
Provided by Nick @ DudeFoods.com
Categories Appetizer
Yield 10
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat combine chilis, salsa and cilantro. Add lime juice, black pepper, cumin, chili powder, onion powder and cayenne pepper and stir to combine.
- Add pulled pork and cheese and stir until cheese is melted.
- Wrap your stack of tortillas in a damp paper towel or damp dish towel, place them on a plate and microwave them for 2 minutes. This will prevent them from cracking and falling apart as you roll your taquitos.
- Take your tortillas one by one and spoon 1/10th of your taquito filling onto the lower third of each tortilla, roll tightly and secure with toothpicks.
- Heat oil in deep fryer or heavy skillet to 375°F.
- Fry your taquitos in batches for 1 minute or until golden brown.
- Drain on paper towels and serve with chipotle ranch dressing, BBQ sauce or your preferred dipping sauce.
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