Pumpkin Almond Flour Pancakes Recipes

PUMPKIN ALMOND FLOUR PANCAKES

PUMPKIN ALMOND FLOUR PANCAKES image

Categories Egg Nut

Yield 8 pancakes

Number Of Ingredients 9

Ingredients

1 cup almond flour
3 eggs
1/4 cup + 2 tablespoons canned pumpkin
1/4 cup nut butter
1 tablespoon honey
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
Note: I recommend using a nut butter without a very strong flavor. Yes, I am saying not to use peanut butter. Blasphemy, I know. I used raw cashew butter and think almond butter would be delicious as well.

Steps:

1. Combine all ingredients in a bowl and stir well until a relatively smooth batter forms. 2. Pour batter onto a griddle or pan sprayed with cooking spray on a low heat. 3. Cook for approximately three to four minutes. Flip and cook the other side for approximately three minutes, until the middle of the pancakes are done. 4. Top with syrup, fruit, pumpkin pie spice, nuts or desired toppings and enjoy.

QUICK ALMOND FLOUR PANCAKES

Quick Almond Flour Pancakes image

These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!

Provided by Allie

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup almond flour
¼ cup water
2 eggs
1 tablespoon maple syrup
¼ teaspoon salt
1 teaspoon oil, or as needed

Steps:

Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 10.1 g, Cholesterol 93 mg, Fat 19 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 181.2 mg, Sugar 4.3 g

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