Pumpkin And Mincemeat Holiday Pie Recipes

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MINCEMEAT-PUMPKIN PIE



Mincemeat-Pumpkin Pie image

Make and share this Mincemeat-Pumpkin Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup pumpkin, Mashed, Canned
3 large eggs
1/2 cup brown sugar, Firmly Packed
1/2 cup heavy cream
3/4 teaspoon cinnamon, Ground
1 cup mincemeat, Prepared
3/4 teaspoon nutmeg, Ground
1 unbaked 9-inch pie shell
1/2 teaspoon salt

Steps:

  • Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
  • Add the eggs and heavy cream.
  • Beat until smooth using a rotary or electric mixer.
  • Stir in the mincemeat and pour into the unbaked pie shell.
  • Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
  • Cool slightly on a wire rack and serve warm.

Nutrition Facts : Calories 481.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 132.9, Sodium 416.7, Carbohydrate 70.6, Fiber 2, Sugar 44.1, Protein 5.8

PUMPKIN AND MINCEMEAT HOLIDAY PIE



Pumpkin and Mincemeat Holiday Pie image

Make and share this Pumpkin and Mincemeat Holiday Pie recipe from Food.com.

Provided by sweetcakes

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups canned mincemeat
1 unbaked 9-inch pie shell
1 (18 ounce) can pumpkin pie filling
1/4 cup orange juice
1 cup evaporated milk
1/2 teaspoon grated orange peel
whipped cream

Steps:

  • Spread mincemeat evenly in bottom of pastry shell.
  • Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
  • Pour over mincemeat in shell.
  • Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
  • Cool, serve garnished with whipped cream.

Nutrition Facts : Calories 397.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 9.1, Sodium 307.3, Carbohydrate 72.8, Fiber 6.4, Sugar 29.8, Protein 4.6

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