Pumpkin Butterbeer With Cinnamon Whipped Cream Recipes

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PUMPKIN BUTTERBEER WITH CINNAMON WHIPPED CREAM



Pumpkin Butterbeer With Cinnamon Whipped Cream image

Take Butterbeer up a seasonal notch with a spoonful of pumpkin puree and homemade whipped cream. Bonus tip: Tastes best when served from a pumpkin punch bowl or party keg.

Provided by Amanda Gryphon

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups apple cider
1 cup golden rum
1/2 cup pumpkin puree
1 cup butterscotch sundae sauce
2 tablespoons vanilla
4 (12 ounce) bottles ginger beer
1 cup heavy whipping cream
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
gold candy sprinkles

Steps:

  • Add first four ingredients to a blender (you'll likely need to blend in two batches) and blend until smooth and frothy.
  • Divide among glasses and top off each one with ginger beer.
  • To make cinnamon whipped cream: Whip heavy cream until soft peaks form. Add cinnamon and nutmeg and whip until combined.
  • Top each glass with whipped cream and gold sprinkles.

Nutrition Facts : Calories 287.3, Fat 11.1, SaturatedFat 6.9, Cholesterol 41.2, Sodium 188.7, Carbohydrate 29.8, Fiber 0.6, Sugar 0.6, Protein 1.3

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