PUMPKIN CHOCOLATE CHIP BANANA BREAD RECIPE
Pumpkin chocolate chip banana bread is moist, delicious... and orange! Our recipe uses ingredients such as ripe bananas, pumpkin puree and chocolate chips. Visit BreadDad.com for more easy banana bread recipes.
Provided by Bread Dad
Categories Appetizer Dessert Side Dish Snack
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Grease bread pan (if needed).
- Mash bananas with a fork.
- Soften butter in a microwave.
- Lightly beat eggs.
- Stir eggs, bananas, pumpkin puree and butter together until completely mixed.
- Mix in remaining ingredients (except the chocolate chips). Stir until batter is completely mixed.
- Add the chocolate chips to the batter. Stir in chips until fully mixed into batter.
- Pour batter into bread pan.
- Bake in the oven for 65 to 70 minutes.
- Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
- After 10 minutes, remove the banana bread from the bread pan. Use oven mitts. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
- Optional - If you want a more "chocolaty" top to your pumpkin banana bread... right after the 10 minute cool down when you remove the pumpkin banana bread from the bread pan (and while the pumpkin banana bread is still warm), you can gently press a handful of chocolate chips into the top of the pumpkin banana bread.
Nutrition Facts : ServingSize 1 Slice, Calories 330 kcal, Carbohydrate 47 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 48 mg, Sodium 238 mg, Fiber 3 g, Sugar 25 g
PUMPKIN BANANA CHOCOLATE CHIP BREAD
Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread-all the flavors together in one slice-able treat!
Provided by Delicious Everyday
Categories Bread
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease a loaf pan and set aside.
- In a large bowl, mix together the mashed banana and pumpkin puree.
- Mix in the butter and vegetable oil until completely combined.
- Add the sugar and mix well.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
- Add the dry ingredients to the wet ingredients.
- Beat until fully combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, until an inserted toothpick comes out clean.
- Serve and enjoy!
Nutrition Facts : Calories 383 kcal, Carbohydrate 58 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 68 mg, Sodium 230 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 3 g, ServingSize 1 serving
PUMPKIN BANANA CHOCOLATE CHIP BREAD
A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.
Provided by Sky Valley Cook
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
- Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
- Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
- Stir in chocolate chips.
- Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
- Bake for 40 to 50 minutes or until knife inserted comes out clean.
- Cool five minutes and remove from pans.
- * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
- Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.
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