Pumpkin Cream Cheese Spread Recipes

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PUMPKIN-CREAM CHEESE SPREAD



Pumpkin-Cream Cheese Spread image

This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods-and preps in just five minutes!

Provided by Stephanie Wise

Categories     Appetizer

Time 1h5m

Yield 10

Number Of Ingredients 5

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2 cup canned pumpkin (not pumpkin pie mix)
3 tablespoons packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla

Steps:

  • In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • Cover; refrigerate at least 1 hour to blend flavors.
  • Serve spread with breads, crackers or apple slices. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

PUMPKIN CREAM CHEESE SPREAD



Pumpkin Cream Cheese Spread image

I can't remember where I found this recipe. It is good on anything! I like it on home made molasses cookies. Prep time includes the minimum chill time.

Provided by knobbyknee

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 5

8 ounces pkg cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

Steps:

  • Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
  • Cover and chill for at least 1 hour or up to 24 hours.
  • Makes 24 (1) Tablespoon servings.

Nutrition Facts : Calories 42.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.4, Sodium 42.8, Carbohydrate 2.9, Fiber 0.2, Sugar 2.6, Protein 0.6

PUMPKIN CREAM CHEESE SPREAD



Pumpkin Cream Cheese Spread image

Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

Provided by BHG Test Kitchen

Time 1h10m

Number Of Ingredients 5

1 8 ounce package cream cheese, softened
0.5 cup canned pumpkin
0.25 cup sugar
0.75 teaspoon pumpkin pie spice
0.5 teaspoon vanilla

Steps:

  • Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

Nutrition Facts : Calories 43 kcal, Carbohydrate 3 g, Cholesterol 10 mg, Protein 1 g, SaturatedFat 2 g, Sodium 28 mg, Fat 3 g, ServingSize 1-1/2 cups, UnsaturatedFat 0 g

PUMPKIN PIE CREAM CHEESE SPREAD



Pumpkin Pie Cream Cheese Spread image

I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes.The chill time is "ccoking time ".Submitted to "ZAAR" on October 14th,2008

Provided by Chef shapeweaver

Categories     < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 6

4 ounces cream cheese, softened
1/4 cup canned pumpkin
2 tablespoons brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans (optional)

Steps:

  • Cream together cream cheese and canned pumpkin.
  • Add spices and sugar,mixing well.
  • Chill for at least 2 hours so flavors can meld.
  • If desired sprinkle with pecans before serving.

Nutrition Facts : Calories 525, Fat 39.8, SaturatedFat 25.1, Cholesterol 124.7, Sodium 494.6, Carbohydrate 35.9, Fiber 2.2, Sugar 28.9, Protein 9.3

PUMPKIN DIP WITH CREAM CHEESE



Pumpkin Dip with Cream Cheese image

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

Provided by Keri Blythe Shinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
⅓ cup packed brown sugar
1 (15 ounce) can pumpkin puree
2 teaspoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g

PUMPKIN SPICE CREAM CHEESE SPREAD



Pumpkin Spice Cream Cheese Spread image

Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don't need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you'll love this Pumpkin Spice Cream Cheese Spread!

Provided by kmergirl

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
  • Add pumpkin, spices and vanilla and beat til smooth.
  • Refrigerate for at least an hour.

Nutrition Facts : Calories 169.6, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 132.3, Carbohydrate 19.6, Fiber 0.6, Sugar 17.6, Protein 1.9

PUMPKIN SPICE CREAM CHEESE



Pumpkin Spice Cream Cheese image

I was looking for something new to put on my bagels rather than the boring cream cheese.

Provided by muzicluver93

Categories     Cream Cheese Spreads

Time 5m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package fat-free cream cheese, softened
½ cup pumpkin puree
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice

Steps:

  • Combine cream cheese, pumpkin, maple syrup, vanilla, cinnamon, and pumpkin pie spice in a bowl; blend well.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 5 g, Cholesterol 2.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 189.9 mg, Sugar 2.2 g

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