Pumpkin Old Fashioned Recipes

PUMPKIN OLD-FASHIONED

Steps:

• Gather the ingredients,
• Combine the bourbon, orange liqueur, maple syrup, pumpkin puree, and bitters in a cocktail shaker filled with ice.
• Shake well and double strain through a fine mesh strainer into a chilled old-fashioned glass filled with fresh ice.
• Garnish with an orange peel or rosemary sprig. Serve and enjoy.

OLD FASHIONED PUMPKIN BUTTER

Steps:

• Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple cider vinegar in a deep, heavy-bottomed saucepan; whisk until thoroughly combined. Place over medium-high heat and stir occasionally until simmering.
• Reduce heat to medium-low and cook, stirring occasionally, until the mixture thickens and reduces by about half, 45 to 60 minutes. The sauce will be very hot, so wear an oven mitt and stir carefully. You may also want to use a splatter guard to keep the sauce from dirtying your stove.
• Once reduced, remove from the stove and let cool for 10 minutes. Toss in butter and whisk until it disappears. Let cool to room temperature, about 1 1/2 hours.
• Transfer pumpkin butter into an airtight container and place in the refrigerator until thoroughly chilled and flavors have developed, 8 hours to overnight. Store in the refrigerator.

OLD-FASHIONED PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees.
• Beat eggs slightly; beat in remaining ingredients.
• Pour into pie shell. Bake 15 minutes.
• Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.