PUMPKIN PATCH BISCUITS
I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. -Liza Taylor, Seattle, Washington
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. , Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.
Nutrition Facts : Calories 328 calories, Fat 17g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 609mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN BISCUITS
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Provided by Laura Owen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
- Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
- On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 91.7 mg, Sugar 1.3 g
CRISPY PARMESAN BISCUITS
Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 12 biscuits
Number Of Ingredients 15
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.
- Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter. Add some arugula leaves and place a small slice of smoked salmon on top. Add the top half of the biscuit and serve.
- Lemon Butter
- In a small bowl, mash the butter and lemon zest together using a fork. Refrigerate until ready to use.
- Yield: 1/2 cup
- Prep Time: 1 minute
PECAN PUMPKIN BISCUITS
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. If desired, serve warm with melted butter and cinnamon sugar.
Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 313mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
More about "pumpkin parmesan biscuits recipes"
SAVORY PUMPKIN CASSEROLE WITH PARMESAN BISCUITS - FOOD …
From foodabovegold.com
Reviews 3Category Main Course, VegetableCuisine AmericanTotal Time 1 hr 35 mins
- Sift together the all-purpose flour, whole wheat flour, salt, and baking powder. Cut in the butter into the flour, leaving behind pieces no larger than a pea. Add in the chives and parmesan.
- Stir in the buttermilk until everything is just combined - the dough may be a little sticky. Cover and set aside.
- In a heavy bottomed sauce pan, melt the 2 tablespoons of butter over medium heat. Add in mushrooms and cook until they are caramelized - about 5 Minutes. Be careful not to stir too much or they won't caramelize. Add in garlic and cook for 1 Minute.
PUMPKIN-PARMESAN BISCUITS - FREUTCAKE
From freutcake.com
Estimated Reading Time 2 mins
PUMPKIN PARMESAN BUTTERMILK BISCUITS - A LATTE FOOD
From alattefood.com
Estimated Reading Time 6 mins
PUMPKIN SKILLET BISCUITS | EASY & QUICK HOMEMADE …
From blessthismessplease.com
FLUFFY ROSEMARY PARMESAN BISCUITS - BAKER BY NATURE
From bakerbynature.com
PARMESAN SHORTBREAD BISCUIT (3 INGREDIENTS) | RECIPETIN EATS
From recipetineats.com
PUMPKIN-PARMESAN BISCUITS - TRIED AND TASTY
From triedandtasty.com
SAVORY PUMPKIN PARMESAN RUGELACH RECIPE | KING ARTHUR …
From kingarthurbaking.com
28 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD COM
From foodnetwork.com
Author By
PUMPKIN BISCUITS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE 28 BEST THANKSGIVING DINNER ROLLS, BISCUITS AND QUICK BREADS
From foodnetwork.com
ROSEMARY BISCUITS WITH PARMESAN & HONEY – BAKED
From baked-theblog.com
FLAKY PUMPKIN BISCUITS RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
10 BEST PUMPKIN APPETIZERS FOR FALL FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
CHEDDAR ROSEMARY BISCUITS - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN SCONES - SAVORY PARMESAN PUMPKIN SCONE RECIPE
From runningtothekitchen.com
TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY PUMPKIN PANCAKES RECIPE USING BISQUICK - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN AND PARMESAN BISCUITS RECIPE — DITTLES COOKS
From dittlescooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love