Pumpkin Pie Drink Recipes

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PUMPKIN PIE MARTINI



Pumpkin Pie Martini image

Get a taste of autumn with a delicious pumpkin pie martini. This easy cocktail recipe pairs creamy RumChata with vanilla vodka and pumpkin liqueur.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 3m

Number Of Ingredients 4

1 ounce vanilla vodka
2 ounces RumChata Cream Liqueur
1 ounce pumpkin liqueur
Garnish: grated cinnamon

Steps:

  • Gather the ingredients.
  • In a cocktail shaker , pour the RumChata, vanilla vodka, and pumpkin liqueur. Fill the shaker with ice.
  • Shake well .
  • Strain into a chilled cocktail glass.
  • Grate cinnamon on top for a garnish. Serve and enjoy.

Nutrition Facts : Calories 363 kcal, Carbohydrate 19 g, Cholesterol 17 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 8 mg, Sugar 15 g, Fat 6 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PUMPKIN PIE COCKTAIL



Pumpkin Pie Cocktail image

Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.

Provided by TRINITYJAE

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 1

Number Of Ingredients 8

2 scoops vanilla ice cream
½ cup crushed ice
1 tablespoon canned pumpkin
1 fluid ounce half-and-half
1 fluid ounce spiced rum
¼ teaspoon pumpkin pie spice
2 tablespoons whipped topping
1 pinch pumpkin pie spice

Steps:

  • Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 15.3 g, Cholesterol 29.7 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 88 mg, Sugar 11.4 g

PUMPKIN PIE



Pumpkin Pie image

Make and share this Pumpkin Pie recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Malibu rum
3/4 ounce canned pumpkin pie filling
1/2 ounce Kahlua
2 ounces cold milk

Steps:

  • Mix ingredients in blender with ice and blend thoroughly
  • Pour into graham cracker-rimmed highball glass
  • Garnish with a sprinkle of cinnamon.

Nutrition Facts : Calories 172.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 75.5, Carbohydrate 15.1, Fiber 1.8, Sugar 6.6, Protein 2.2

PUMPKIN COCKTAIL



Pumpkin Cocktail image

This drink tastes almost like a pumpkin nog, perfect for Thanksgiving!

Provided by SweetJ

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 cup ice, or as desired
2 (1.5 fluid ounce) jiggers pumpkin pie filling
1 (1.5 fluid ounce) jigger spiced rum (such as Captain Morgan's®)
1 (1.5 fluid ounce) jigger half-and-half
1 (1.5 fluid ounce) jigger milk
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Fill a cocktail shaker with ice and add pumpkin pie filling, spiced rum, half-and-half, milk, cinnamon, and nutmeg. Cover shaker and shake; pour into a martini glass.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 25.6 g, Cholesterol 19.5 mg, Fat 6.7 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 153.4 mg, Sugar 19.7 g

PUMPKIN PIE HOT CHOCOLATE DRINK



Pumpkin Pie Hot Chocolate Drink image

I made up this recipe because I thought the hot chocolate I usually have was a little bit bland. I recommend adding more milk if it tastes to strong to you. Your personal touch is encouraged! If you would rather have it coffee-free, go ahead! You could also use apple pie spice (haven't tried it, but it may taste good) or your favorite extracts.

Provided by Stickee Bear

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons cocoa powder
2 1/2 tablespoons sugar
1/4 teaspoon pumpkin spice
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
4 1/2 cups milk (I use soy milk because I'm lactose-intolerant so either will work)
2 teaspoons instant coffee powder

Steps:

  • FOR MICROWAVE:.
  • Stir ingredients together as well as you can in a large microwavable cup.
  • Microwave cup with ingredients in this order (stirring in between): 25 sec., 35 sec., 15 sec.
  • Happy drinking!
  • FOR STOVETOP:.
  • Heat up milk in 2 quart sauce pan on medium-low.
  • When milk is warm, add liquids. Stir.
  • Add all the dry ingredients, but start with the cocoa powder and WHISK constantly to get all the clumps out.
  • When desired temperature is reached, pour into mug and drink!

Nutrition Facts : Calories 853.5, Fat 41.4, SaturatedFat 25.7, Cholesterol 153.7, Sodium 540.8, Carbohydrate 88.2, Fiber 2.8, Sugar 31.9, Protein 37.9

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