Pumpkin Pie Sicles Popsicles Recipes

FUDGE POPSICLES (FUDGESICLES)

Fudge Popsicles (Fudgesicles) image

Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.

Provided by WI Cheesehead

Categories Frozen Desserts

Time 10m

Yield 6-8 popsicles

Number Of Ingredients 6

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons Hersheys cocoa powder
2 1/2 cups milk
1 teaspoon vanilla
1 tablespoon butter

Steps:

In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
Cook on medium until thick.
Remove from heat and add vanilla and butter and stir until combined.
Place in molds and freeze until firm.

PUMPKIN PIE-SICLES (POPSICLES)

Pumpkin Pie-Sicles (Popsicles) image

This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.

Provided by WI Cheesehead

Categories Frozen Desserts

Time 11m

Yield 10-12 popsicles

Number Of Ingredients 4

Ingredients

2 1/2 lbs butternut squash
1/2 cup maple syrup
2/3 cup light cream or 2/3 cup half-and-half
1/2-3/4 teaspoon pumpkin pie spice

Steps:

Cook butternut. Using a potato masher, mash butternut until creamy.
Add in the remaining ingredients and mix well.
Spoon into popsicle molds and freeze for a minimum of 6 hours.

PUMPKIN PIE-SICLES

Pumpkin Pie-sicles image

My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.

Provided by Tara Caputo @Taralynne

Categories Ice Cream & Ices

Number Of Ingredients 5

Ingredients

2 1/2 cup(s) butternut squash
1/2 cup(s) pure maple syrup
2/3 cup(s) light cream
1/2 to 3/4 teaspoon(s) pumpkin pie spice
1 package(s) popsicle sticks

Steps:

1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.

PUMPKIN PIE POPSICLES

Pumpkin Pie Popsicles image

These are easy as pie!

Provided by Stormy Stewart @karlyn255

Categories Ice Cream & Ices

Number Of Ingredients 2

Ingredients

1 small can pumpkin pie filling or canned pumpkin adding the spices for pumpkin pie
1 large container vanilla yogurt

Steps:

Put the yogurt in a large bowl, add the pumpkin pie mix and blend together. Put into molds and freeze
NOTE: Do not add eggs or anything but the spices

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