Pumpkin Pie Sicles Popsicles Recipes

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FUDGE POPSICLES (FUDGESICLES)



Fudge Popsicles (Fudgesicles) image

Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 10m

Yield 6-8 popsicles

Number Of Ingredients 6

1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons Hersheys cocoa powder
2 1/2 cups milk
1 teaspoon vanilla
1 tablespoon butter

Steps:

  • In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
  • Cook on medium until thick.
  • Remove from heat and add vanilla and butter and stir until combined.
  • Place in molds and freeze until firm.

PUMPKIN PIE-SICLES (POPSICLES)



Pumpkin Pie-Sicles (Popsicles) image

This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 11m

Yield 10-12 popsicles

Number Of Ingredients 4

2 1/2 lbs butternut squash
1/2 cup maple syrup
2/3 cup light cream or 2/3 cup half-and-half
1/2-3/4 teaspoon pumpkin pie spice

Steps:

  • Cook butternut. Using a potato masher, mash butternut until creamy.
  • Add in the remaining ingredients and mix well.
  • Spoon into popsicle molds and freeze for a minimum of 6 hours.

PUMPKIN PIE-SICLES



Pumpkin Pie-sicles image

My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.

Provided by Tara Caputo @Taralynne

Categories     Ice Cream & Ices

Number Of Ingredients 5

2 1/2 cup(s) butternut squash
1/2 cup(s) pure maple syrup
2/3 cup(s) light cream
1/2 to 3/4 teaspoon(s) pumpkin pie spice
1 package(s) popsicle sticks

Steps:

  • 1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
  • 2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
  • 3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
  • 4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.

PUMPKIN PIE POPSICLES



Pumpkin Pie Popsicles image

These are easy as pie!

Provided by Stormy Stewart @karlyn255

Categories     Ice Cream & Ices

Number Of Ingredients 2

1 small can pumpkin pie filling or canned pumpkin adding the spices for pumpkin pie
1 large container vanilla yogurt

Steps:

  • Put the yogurt in a large bowl, add the pumpkin pie mix and blend together. Put into molds and freeze
  • NOTE: Do not add eggs or anything but the spices

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