Pumpkin Pie Steel Cut Oatsoatmeal For Slow Cooker Recipes

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PUMPKIN PIE STEEL CUT OATS/OATMEAL FOR SLOW COOKER



Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker image

This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may bring to a rolling boil, then boil gently 10 minutes, reduce heat to low and simmer 30 or more minutes, or according to your oat package instructions & taste. Watch for boil over!

Provided by MDMama

Categories     Breakfast

Time 8h5m

Yield 3-4 cups, 4 serving(s)

Number Of Ingredients 10

1 cup steel cut oats
1 cup low-fat milk
3 cups water
1/8 teaspoon salt
3/8 teaspoon cinnamon, divided (1/4 in with oats, 1/8 in with pumpkin)
1/8 teaspoon ginger
1/16 teaspoon nutmeg
1 pinch clove
1/4 cup canned pumpkin puree
2 tablespoons brown sugar

Steps:

  • Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
  • Cook on low overnight or until thickened. If it still looks a bit watery, it will thicken more as it cools.
  • Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
  • Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
  • Note: I'm not sure where my notes went (entered in "recipe description" in 'zaar) but this is the recipe as given to me. Definitely adjust spices & sugar to your taste. I use more than double the recommended spice amounts, and top with additional brown sugar!

Nutrition Facts : Calories 209.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 3, Sodium 143.6, Carbohydrate 37.1, Fiber 4.7, Sugar 10.3, Protein 8.8

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