Pumpkin Power Cookies Recipe 415
PUMPKIN POWER COOKIES
Sisters-in-law are great suppliers of advice. My husband's sister gave me a long-lasting gift when she introduced these pumpkin cookies to my family! Here's to you, Yaffi! READ MORE
Provided by Recipe By Chaia Frishman
Categories Desserts , Baking
Yield 12
Number Of Ingredients 15
Steps:
- Gently mix first six ingredients in bowl. Place remaining ingredients in a mixer and thoroughly mix. Add contents of bowl to the mixer and combine till mixed. Refrigerate dough for half an hour.
- Using an ice cream scooper, place scoops of dough one inch apart on baking sheet. Bake at 350 degrees Fahrenheit for 15-17 minutes.
- Combine ingredients until glaze forms. Drizzle over cooled cookies.
PUMPKIN POWER COOKIES
Steps:
- Preheat oven to 350 degrees. Combine all the ingredients in the order listed. Mix until well combined. Drop cookies (by the heaping tbsp) onto baking sheet (use parchment paper or spray baking sheet with cooking spray) and press down slightly. Bake for 17 minutes.
PUMPKIN POWER COOKIES - FLOURLESS! (PALEO, GLUTEN FREE, VEGAN)
These flourless Pumpkin Power Cookies are jam packed with nutrition! Makes a great grab and go healthy snack. Paleo, Gluten Free and Vegan.
Provided by Kelly from Primally Inspired
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- First, whisk together the pumpkin puree, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together.
- Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined.
- Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray.
- Enjoy!
SOFT AND CHEWY PUMPKIN COOKIES
I have made these cookies for years, they are soft, chewy and delicious!
Provided by Ruth
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
- In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
- Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
- Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 23.3 g, Cholesterol 18.5 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 14 g
SOFT PUMPKIN COOKIES
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Provided by Monica
Categories Fruits and Vegetables Vegetables Squash
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
- Stir in flour, baking powder and salt; mix well.
- Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Nutrition Facts : Calories 192 calories, Carbohydrate 34.4 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 17.1 g
PUMPKIN COOKIES I
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Provided by M.J.
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.1 g, Fat 5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 88.8 mg, Sugar 10.4 g
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g
OLD FASHIONED SOFT PUMPKIN COOKIES
Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !
Provided by TGirl
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
- In a large bowl, cream butter and sugar.
- Add pumpkin, egg, and vanilla; beat until light and creamy.
- Mix in dry ingredients until well blended.
- Drop rounded spoonfuls of dough onto greased cookie sheet.
- Smooth tops of cookies.
- Bake in preheated 350°F degree oven for 15-20 minutes.
- Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
- Cool baked cookies on wire rack.
- Drizzle glaze over top.
- For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.
More about "pumpkin power cookies recipe 415"
PUMPKIN CHOCOLATE CHIP COOKIES - TASTES BETTER FROM SCRATCH
2019-09-21 Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients. Add the dry ingredients and chocolate chips to the wet ingredients stir, just until incorporated. Drop by large spoonfuls onto prepared cookie sheet. Bake at 375 degrees F for 10-12 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2017-09-22 Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - GIMME SOME OVEN
2017-09-08 Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until combined. Set aside. In the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar on medium-high speed for 1 minute until light and fluffy.
From gimmesomeoven.com
From gimmesomeoven.com
PERFECT LITTLE PUMPKIN COOKIES WITH SPICED BUTTERCREAM
2020-09-20 Directions. Preheat the oven to 350°F (180°C) and line one extra-large baking sheet (or two medium-sized sheets) with parchment paper. To a small bowl, add the wet ingredients: grapeseed oil, maple syrup, pumpkin purée, brown rice …
From ohsheglows.com
From ohsheglows.com
20 EASY PUMPKIN COOKIE RECIPES - HOW TO MAKE PUMPKIN COOKIES
2018-10-14 13 of 21. Pumpkin Power Cookies. Packed with pumpkin puree, coconut oil, chopped nuts, dried cranberries, and pumpkin seeds, these will keep you fueled all day long. Feel free to eat 'em for ...
From goodhousekeeping.com
From goodhousekeeping.com
PUMPKIN COOKIE RECIPES | ALLRECIPES
Allrecipes has more than 110 recipes for pumpkin cookies including pumpkin chocolate chip, pumpkin spice, and pumpkin oatmeal cookies. Pumpkin Pie Squares. Pumpkin Bars . Staff Picks. Iced Pumpkin Cookies. Save. Iced Pumpkin Cookies . Rating: 4.5 stars 4562 . Wonderful spicy iced pumpkin cookies that both kids and adults love! By Gina. Pumpkin …
From allrecipes.com
From allrecipes.com
PUMPKIN CHOCOLATE CHIP COOKIES - CHELSEA'S MESSY APRON
ADD SUGARS: Add in 1/4 cup white sugar and 3/4 cup lightly packed light brown sugar to the room temperature melted butter. Stir until smooth with a wooden spoon. REMAINING WET: Add in the large egg yolk (discard or save the whites for a different recipe), 1 teaspoon vanilla extract, and 1/3 cup canned pumpkin.
From chelseasmessyapron.com
From chelseasmessyapron.com
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING …
2020-09-21 1 and 1/2 cups ( 340g) fresh or canned pumpkin puree 3 cup s ( 375g) all-purpose flour ( spoon & leveled) 1 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoon s pumpkin pie spice * 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 3/4 cup ( 170g; 1.5 sticks) unsalted butter, softened to room temperature
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST PUMPKIN COOKIES RECIPES | YUMMLY
cardamom powder, sorghum flour, pumpkin, coconut oil, pumpkin seeds and 2 more Frosted Pumpkin Cookies Hungry Enough To Eat Six granulated sugar, butter, ground ginger, vanilla extract, baking soda and 11 more
From yummly.com
From yummly.com
THE BEST PUMPKIN COOKIES EVER! - COOKIES AND CUPS
2020-10-30 Cookies: Preheat to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated and brown sugar on medium speed for 2 minutes.
From cookiesandcups.com
From cookiesandcups.com
PUMPKIN POWER COOKIES [VEGAN + GLUTEN-FREE] HEALTHY HELPER
1 cup pumpkin; 1/4 cup unsweetened applesauce; 1/4 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 1 tbsp protein powder of choice; 1 ripe banana, mashed; 1 tbsp …
From mastercook.com
From mastercook.com
SOFT BATCH PUMPKIN COOKIES - THE VIEW FROM GREAT ISLAND
2020-10-05 Preheat the oven to 350F. Cream the butter and shortening with the sugar together until well combined. Beat in the egg, scraping down the sides of the bowl well. Beat in the extract, spices, and pumpkin. Blend in the baking powder, baking soda, and salt, then add the flour and mix just until there is no dry flour left.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
PUMPKIN POWER COOKIES - YUM GOGGLE
2016-10-26 Pumpkin Power Cookies….vegan, gluten-free, fruit-sweetened! GET THE RECIPE. Pumpkin Power Cookies submitted by Healthy Helper
From yumgoggle.com
From yumgoggle.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - CHELSEA'S MESSY …
2020-07-01 Preheat oven to 350 degrees F. DRY INGREDIENTS: Add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt to a large bowl; whisk to combine and set aside. WET INGREDIENTS: In a medium bowl, cream together the butter, white sugar, and brown sugar until smooth and creamy.
From chelseasmessyapron.com
From chelseasmessyapron.com
PUMPKIN POWER COOKIES [VEGAN + GLUTEN-FREE] | RECIPE | SOFT …
Oct 31, 2016 - Pumpkin Power Cookies. Oct 31, 2016 - Pumpkin Power Cookies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca
From pinterest.ca
ICED PUMPKIN COOKIES - PEAR TREE KITCHEN
2021-09-22 To make the cookies: Preheat the oven to 350℉. Mix the butter and sugar in a bowl until light and fluffy. Add the pumpkin and vanilla and mix thoroughly. Mix in the egg then sprinkle in the cinnamon, nutmeg, and cloves before mixing again. But don’t overmix!
From peartreekitchen.com
From peartreekitchen.com
PUMPKIN POWER COOKIES [VEGAN + GLUTEN-FREE] | RECIPE | VEGAN …
Jan 3, 2019 - Pumpkin Power Cookies. Jan 3, 2019 - Pumpkin Power Cookies. Jan 3, 2019 - Pumpkin Power Cookies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy Recipes. …
From pinterest.ca
From pinterest.ca
PUMPKIN POWER COOKIES RECIPE | SPARKRECIPES
0.5 cup Cranberries, dried, sweetened (craisins) 1.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 2.0 large Egg, fresh, whole, raw 0.25 cup Honey
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PUMPKIN COOKIES WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
2022-01-03 To make the frosting, melt butter in a medium sauce pan and boil for 2 minutes. Stir in brown sugar, reduce heat to medium-low and boil for 2 minutes. Stir in milk, remove from heat and pour into a large bowl. Stir in powdered sugar. Frost cooled cookies. Store in airtight container at room temperature up to 5 days.
From lecremedelacrumb.com
From lecremedelacrumb.com
PUMPKIN SHORTBREAD COOKIES - BAKING MISCHIEF
2016-09-16 Pour pumpkin and butter mixture over the top and use a rubber spatula to stir the ingredients until well-combined. Place the dough between 2 sheets of parchment paper and roll out to about 1/4-inch thick. Place in the refrigerator while you clean up, about 5 minutes. Remove dough from the refrigerator and cut out 30 to 40 1 1/2-inch rounds.
From bakingmischief.com
From bakingmischief.com
EASY PUMPKIN COOKIES RECIPE - EATING ON A DIME
2020-08-10 Preheat oven to 350 F. Spray cookie sheet with non-stick cooking spray. Mix together all dry ingredients: flour through salt. Cream sugar and butter together. Slowly stir in pumpkin. Add egg and vanilla and mix well. Slowly add dry ingredients to wet ingredients until thick batter forms.
From eatingonadime.com
From eatingonadime.com
PUMPKIN COOKIES RECIPE | MY BAKING ADDICTION
2019-09-06 Preheat oven to 350°F (175°C). Cream shortening, butter, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, pumpkin pie spice, salt and flour. Add to pumpkin mixture and mix well. Drop from spoon to parchment-lined cookie sheet.
From mybakingaddiction.com
From mybakingaddiction.com
SOFT AND CHEWY PUMPKIN OATMEAL COOKIES - LIVE WELL BAKE OFTEN
2018-10-25 In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.
From livewellbakeoften.com
From livewellbakeoften.com
PUMPKIN CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2019-09-28 Whisk in the vanilla and blotted pumpkin until smooth. Set aside. Whisk the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice together in a large bowl. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SMALL-BATCH SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
2018-10-03 Pumpkin Cookies Preheat your oven to 350°F and line a baking sheet with parchment paper or silicone baking mat. In a small, microwave-safe bowl, microwave butter for 20 to 30 seconds, until mostly melted. Set aside to cool. In a small bowl, whisk together flour, baking soda, salt, and spices. Set aside.
From bakingmischief.com
From bakingmischief.com
MELT IN YOUR MOUTH PUMPKIN COOKIES - THE GIRL WHO ATE EVERYTHING
2014-10-08 Instructions. Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium speed until light and fluffy. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CHEWY SOFT PUMPKIN SPICE COOKIES - CHEW OUT LOUD
2013-10-10 Preheat oven to 350F, with rack on lower middle. Line baking sheets with parchment paper and set aside. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate bowl, blend together the butter and sugar until smooth. Add pumpkin, egg, vanilla, and beat until fully combined and creamy.
From chewoutloud.com
From chewoutloud.com
THEE BEST PUMPKIN COOKIES RECIPE - COOKING WITH RUTHIE
2021-11-17 Cookies Instruction: Preheat oven to 350 degrees Fahrenheit. With electric beaters, cream butter and sugars together in a large bowl until light and fluffy. Blend in pumpkin, egg, and vanilla extract. In a separate bowl, stir together flour, baking soda, baking powder, cinnamon, pumpkin spice (optional) and salt.
From cookingwithruthie.com
From cookingwithruthie.com
SUPER SOFT PUMPKIN CHOCOLATE CHIP COOKIES (BIG BATCH)
2020-05-18 Preheat oven to 350 degrees F. Mix together the sugars, vegetable oil, eggs, pumpkin, vanilla, and pumpkin spice emulsion in a stand mixer until well combined. Mix remaining ingredients, except chocolate chips, together in a large bowl. Add the flour mix to the pumpkin mix, and mix until totally incorporated.
From eazypeazymealz.com
From eazypeazymealz.com
OLD-FASHIONED SOFT PUMPKIN COOKIES | VERY BEST BAKING
Preheat oven to 350° F. Grease baking sheets. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture.
From verybestbaking.com
From verybestbaking.com
EASY PUMPKIN COOKIES – MADE WITH JUST 2 INGREDIENTS!
Instructions. Preheat oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat. In a medium bowl, mix together the dry cake mix and pumpkin puree just until incorporated. Drop tablespoonfuls, or use a cookie scoop to place the sticky batter onto the prepared baking sheet, at least 1 inch apart.
From makeyourmeals.com
From makeyourmeals.com
PUMPKIN POWER COOKIES (PALEO, GLUTEN FREE, VEGAN) | RECIPE | REAL …
Oct 4, 2016 - These flourless Pumpkin Power Cookies are jam packed with nutrition! Makes a great grab and go healthy snack. Paleo, Gluten Free and Vegan. Makes a great grab and go healthy snack. Paleo, Gluten Free and Vegan.
From pinterest.ca
From pinterest.ca
PUMPKIN COOKIES RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In bowl, beat butter and sugar until smooth. Add pumpkin, egg, and vanilla; beat well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually beat flour mixture into pumpkin mixture. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 375 for 10-12 ...
From myrecipes.com
From myrecipes.com
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE (SOFT & CHEWY!) - AVERIE …
2021-07-15 To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Add the pumpkin puree, sugars, molasses, pumpkin pie spice extract, and whisk to combine until smooth. Add the flour, pumpkin pie spice, baking soda, salt, and stir until just combined. Add the chocolate chips and stir to combine.
From averiecooks.com
From averiecooks.com
PUMPKIN COOKIES - SUGAR SPUN RUN
2020-10-06 Instructions. Combine melted, cooled butter and sugars in a large bowl and stir well. Add pumpkin, egg yolk, and vanilla extract and stir to combine. In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice until well-mixed.
From sugarspunrun.com
From sugarspunrun.com
PUMPKIN POWER COOKIES [VEGAN + GLUTEN-FREE] | RECIPE | SOFT …
Oct 29, 2016 - Pumpkin Power Cookies. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
RECIPES ARCHIVE | DR MIKE MORENO
Summer Roasted Shrimp & Broccoli. WHY WE LOVE THIS RECIPE: This delicious Summer Shrimp and Broccoli Recipe is low carb and great for both lunch and dinner. It’s a super quick one-pot meal that takes just 12 minutes prep time! NOTES: You can enjoy this shrimp dish on Cycles 1-4 of the 17 Day Diet: Accelerate, Activate, Achieve and Arrive.
From archive.drmikediet.com
From archive.drmikediet.com
MELT IN YOUR MOUTH PUMPKIN COOKIES WITH CREAM ... - THE RECIPE …
2015-10-02 Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. In a large bowl, beat 1 cup butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally.
From therecipecritic.com
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love