Pumpkin Snack Cake With Cream Cheese Frosting Recipes

PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.

PUMPKIN SNACK CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 350°F. In a medium sized bowl, beat the eggs. Add dry ingredients (sugar, salt, baking soda, pumpkin pie spice and flour). Mix well.
• Add oil and pumpkin puree, stir to mix in completely.
• Grease a 9x12 baking pan. Pour cake mixture into the pan and spread evenly. Bake for 15-20 minutes or until cake is cooked through. You can test by inserting a toothpick into the center to see if it comes out clean.
• Remove cake and cool completely before frosting.
• Cream butter and cream cheese in a mixing bowl of a stand mixer or using a hand mixer. Beat until well mixed and fluffy.
• Add vanilla extract.
• Add powdered sugar, a little at at a time, beating between additions until it's all incorporated and the frosting is the thickness desired.

PUMPKIN CAKE WITH CREAM CHEESE FROSTING

Steps:

• TO PREPARE CAKE:Blend together eggs, sugar and oil on medium.
• Sift together flour and next 4 ingedients and add to sugar mixture.
• Blend well for 3 minutes on medium.
• Blend in pumpkin.
• Bake in 13 x 9 x 2 pan for 35 minutes at 325.
• Cool and frost.
• TO PREPARE FROSTING: Cream butter.
• Blend in cream cheese.
• Slowly add powdered sugar, blending well after each addition.
• Blend in vanilla.
• Stir in pecans.

PUMPKIN CAKE WITH CREAM CHEESE FROSTING

Steps:

• Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside.
• Preheat oven to 350 degrees.
• In a large bowl begin mixing the cake by adding the Splenda, brown sugar, oil, egg substitute and pumpkin.
• Mix until well blended.
• Add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well.
• Pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean.
• Cook cake completely before frosting.
• Prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, Splenda and confectioners sugar in a medium bowl with electric mixer until well blended.
• Frost cake, sprinkle with crystallized ginger and chopped walnuts.

PUMPKIN CAKE WITH CREAM CHEESE FROSTING

Steps:

• To prepare the cake: Preheat the oven to 350°F. Lightly coat a 9 by 13-inch baking pan with butter or cooking spray.
• Place the butter, sugar, and brown sugar in a large bowl and stir until completely smooth. Add the pumpkin and vanilla and stir well. Add the eggs one at a time, stirring after each addition until completely incorporated. Add the baking soda, salt, and pumpkin pie spice and stir until combined. Add the flour and stir until incorporated. Pour the batter into the baking pan and bake for 35 to 40 minutes, until the cake springs back when pressed gently in the center. Cool completely.
• To prepare the frosting: Place the cream cheese and butter in a large bowl and stir until completely smooth. Add the confectioners' sugar, milk, and vanilla and stir until smooth. Spread the frosting over the cooled cake.

PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING!

Steps:

• Preheat oven to 350°F.
• Grease and flour one glass 9 x 13 inch pan.
• In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
• Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
• Spread into prepared pan.
• Bake at 350° for 25 to 30 minutes.
• Remove from oven and allow to cool.
• For the frosting: beat together the cream cheese, butter and confectioner's sugar.
• Evenly spread over bars after they have cooled.

PUMPKIN CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees.
• Beat pumpkin, sugar, oil and vanilla in a large mixing bowl.
• Add eggs and mix well.
• Combine dry ingredients, except nuts (if using) and gradually add to pumpkin mixture, beating until well blended.
• Fold in nuts.
• Pour into a greased 9 x 13 inch baking pan/dish.
• Bake for 35- 40 minutes or until center tests done.
• Cool completely before frosting.
• (I keep mine in the pan-- I use a glass Pyrex baking pan).
• For the frosting: Beat cream cheese, butter and vanilla until smooth.
• Gradually add sugar and mix until well combined and smooth.
• Add milk and beat until frosting is the spreading consistency you desire.
• Frost cake and sprinkle with chopped nuts if you like.