Pumpkin Spice Latte Mug Cakes Recipes

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PUMPKIN SPICE LATTE MUG CAKES



Pumpkin Spice Latte Mug Cakes image

Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.

Provided by Annalise Sandberg

Categories     Dessert

Time 7m

Yield 2

Number Of Ingredients 10

2 tablespoons butter, melted and cooled
1 egg
3 tablespoons brewed espresso coffee or very strong coffee, room temperature
1 tablespoon canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/3 cup Original Bisquick™ mix
1/2 teaspoon pumpkin pie spice
Pinch of salt
Whipped cream, for serving
Ground cinnamon, for serving

Steps:

  • In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
  • Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
  • Top with whipped cream and a sprinkle of cinnamon.

Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 0 g

PUMPKIN MUG CAKE



Pumpkin Mug Cake image

Skip the pumpkin spice latte for a tasty Pumpkin Mug Cake! In just 5 minutes, you can enjoy autumn flavor in cake form with our Pumpkin Mug Cake recipe.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings

Number Of Ingredients 5

1 egg yolk
1 Tbsp. oil
1 Tbsp. water
1/4 cup canned pumpkin
1/2 cup Pumpkin Cake Mix (See tip.)

Steps:

  • Whisk egg yolk, oil and water in small bowl until blended. Add pumpkin; mix well. Stir in 1/2 cup Pumpkin Cake Mix.
  • Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
  • Microwave, 1 mug at a time, on HIGH 1 min. Cool 2 min. before serving.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 400 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 25 g, Protein 3 g

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