Pumpkin Spice Latte Mug Cakes Recipes
PUMPKIN SPICE LATTE MUG CAKES
Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.
Provided by Annalise Sandberg
Categories Dessert
Time 7m
Yield 2
Number Of Ingredients 10
Steps:
- In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
- Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
- Top with whipped cream and a sprinkle of cinnamon.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 0 g
PUMPKIN MUG CAKE
Skip the pumpkin spice latte for a tasty Pumpkin Mug Cake! In just 5 minutes, you can enjoy autumn flavor in cake form with our Pumpkin Mug Cake recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Whisk egg yolk, oil and water in small bowl until blended. Add pumpkin; mix well. Stir in 1/2 cup Pumpkin Cake Mix.
- Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
- Microwave, 1 mug at a time, on HIGH 1 min. Cool 2 min. before serving.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 400 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 25 g, Protein 3 g
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