Vidalia Cucumber Salad Recipes

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MIZERIA (POLISH CUCUMBER SALAD)



Mizeria (Polish Cucumber Salad) image

Polish cucumber salad. I serve it on Christmas Eve.

Provided by VeggieMommy

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

Steps:

  • Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  • Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g

VIDALIA CUCUMBER SALAD



Vidalia Cucumber Salad image

Make and share this Vidalia Cucumber Salad recipe from Food.com.

Provided by MarylandMomof3

Categories     Onions

Time 5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

1 large cucumber, sliced thinly
1/2 large vidalia onion, sliced thinly
1 teaspoon salt
2 tablespoons sugar
1/3 cup white vinegar
1/2 teaspoon celery seed

Steps:

  • Layer slices in air-tight container and top with remaining ingredients. Flip every so often for about 1/2 hour until mixed.

Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 390.1, Carbohydrate 7.4, Fiber 0.5, Sugar 5.6, Protein 0.5

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