Pumpkin Spice Rice Krispie Treats Recipes

RICE KRISPIE PUMPKIN TREATS

Steps:

• Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.

PUMPKIN SPICE KRISPIE TREATS

Steps:

• In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
• Remove from heat.
• Stir in pumpkin pie spice.
• Add crispy rice cereal. Stir until completely coated.
• Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
• Cool.
• Cut into 2-inch squares.

PUMPKIN SPICE RICE KRISPIES® TREATS™

Steps:

• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with candy corn; cool.
• Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters. Or, use knife to cut into bars.

PUMPKIN SPICE RICE KRISPIE TREATS

Steps:

• Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
• Melt butter in a large non stick skillet
• Add marshmallows and cook stirring regularly until marshmallows are melted.
• Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
• Gently stir mixture and pour into prepared 9x13 casserole dish
• Allow to cool to room temperature and cut into squares.

PUMPKIN PIE CRISPY RICE TREATS

Steps:

• For the crust: Coat an 8-inch round cake pan with cooking spray. Set it aside.
• Add the butter to a medium saucepan set over medium-low heat. Once the butter has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the vanilla extract and then the crispy rice cereal until the cereal is well coated.
• Transfer the mixture into the prepared cake pan and press it firmly against the inside edge of the pan to form about a 1-inch crust. Let it cool while you prepare the filling.
• For the filling: Add the butter and pumpkin pie spice to a medium saucepan set over medium-low heat. Once the mixture has melted, add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Stir in the orange food coloring then stir in the crispy rice cereal until the cereal is well coated.
• Press the mixture firmly inside the crust border, pushing it down to compact it, and allow it to cool completely in the pan. Once cooled, place a serving plate on top of the pan and invert the pan. Slice the pie into wedges. Pipe whipped cream with a star-shaped tip on top if desired.