Pumpkin Walnut Crisp Recipes

PUMPKIN CRISP WITH WALNUT CRISP TOPPING

Steps:

• Preheat oven to 350. Lightly grease an 8" square baking dish.
• In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
• In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
• Sprinkle topping evenly over pumpkin mix.
• Bake for 45-50 minutes or until center is set and topping is golden brown.
• Serve warm with whipped cream and cinnamon if desired.

PUMPKIN WALNUT CRISP

Steps:

• Preheat the oven to 350 degrees F. Lightly grease an 8 or 9 inch skillet.
• In a medium bowl whisk together pumpkin puree, maple syrup, vanilla extract, eggs, oat milk, pumpkin pie spice, freshly grated lemon zest and ginger and salt.
• In a separate bowl combine oats, whole-wheat pastry flour, light brown sugar, pumpkin pie spice and cinnamon and salt. Melt the butter in the microwave in increments of 15 seconds, until slightly melted but not all the way. Use your hand or a fork to work it into the oat mixture until crumbly and combined.
• Add about half of the mixture to the bottom of the pan. Pour the pumpkin mixture over top until completely covered. Add the rest of the oat crumble on top of the pumpkin layer and bake for approximately 30-35 minutes until the filling is set.
• Let cool, top with ice cream or whipped cream and enjoy.