Pumpkin Wonton Ravioli W Sage Butter Cream Recipes
PUMPKIN WONTON RAVIOLI W. SAGE BUTTER CREAM
Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy.
Provided by Queen of Everything
Categories < 30 Mins
Time 25m
Yield 24 ravioli, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine pumpkin, egg, salt & pepper.
- Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
- Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
- When all ravioli are filled, drop them into simmering water for approximately 3 minutes.
- Drain ravioli.
- Melt butter in pan with olive oil.
- Add half & half, sage and salt & pepper.
- Add ravioli to sauce and simmer for 1-2 minutes.
- Serve with fresh shaved parmigiano regiano.
Nutrition Facts : Calories 424.7, Fat 27.9, SaturatedFat 11.9, Cholesterol 102, Sodium 758.2, Carbohydrate 36.4, Fiber 4, Sugar 3.8, Protein 8.8
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